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BookletTechnical reportSummary report of the International workshop and regional expert consultation on mountain agriculture development and food security and nutrition governance 2019
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No results found.This report is a summary of the International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance. Due to the characteristics of geology and climate, compared with the dominant power of plain areas, mountain communities are among the most vulnerable group to food insecurity, especially in Asia and the Pacific, home to 65% of the world's most undernourished populations. The reasons that contribute to the plight of the mountain community are intertwined and multidimensional. -
Book (stand-alone)Technical bookThe impact of HIV/AIDS on agricultural production and mainstreaming HIV/AIDS messages into agricultural extension in Uganda 2002
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No results found.This report analyses the impact of HIV/AIDS on agricultural production in the Uganda context. The study was carried out by the Ministry of Agricultural, Animal Industry and Fisheries (MAAIF) in Uganda under the aegis of FAO’s Integrated Support to Sustainable Development and Food Security Programme (IP) with funding from the Governments of Norway and Finland. -
Book (stand-alone)Technical reportReport of the FAO-SEARCA regional workshop. Policy issues and investment options to avert hunger and food insecurity in Asia 2005
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No results found.A report of the above workshop, held in Cha-am, Thailand from 25 to 26 March 2004, attended by members of leading policy centres and institutions from countries in the region. These organizations normally function as policy “think tanks” and have an influential role in shaping polices and programmes in their countries. The workshop provided intellectual inputs to help shape and focus FAO country policy work in the region in coming years, and a forum to discuss collaborative strategies, policy i nstruments and country experiences to reduce food insecurity and poverty in the context of increasing globalization and agricultural trade liberalization. The publication contains highlights of the workshop as well as papers on key development concerns in agriculture and rural development in the region.
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Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines.