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Enhancing Sustinable Agriculture and Food Security in Rwanda through Technical Assistance - UTF/RWA/037/RWA








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    Technical Assistance for the Strategic Support for Food Security and Nutrition Project in Lao People’s Democratic Republic - UTF/LAO/020/LAO 2022
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    This project was formulated to provide technical assistance to a programme entitled “Strategic Support for Food Security and Nutrition Project” (SSFSNP), funded by the Global Agriculture and Food Security Program (GAFSP ). The SSFSNP project had four components: ( i ) strengthened public services; ii) community driven nutrition sensitive agriculture; (iii) sustainable and inclusive market driven partnerships; and (iv) project management. It was implemented in four northern provinces of Lao People’s Democratic Republic, where rates of undernutrition and food insecurity are high, and where the most common economic activities agriculture and the extraction of non timber forest products (NTFPs) are negatively impacted by climate change, land concessions, and unsustainable farming practices and natural resource use. This project, known as the Technical Assistance for Strategic Support for Food Security and Nutrition Project (TA SSFSNP), was designed to support the implementation of components i and iii of the SSFSNP through four distinct Outputs focusing on: the development of a forage programme , the establishment of a project management information system ( ProMIS ), the analysis of seven value chains, and a review of contract farming in the country.
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    Enhancing Food Security and Combating Climate Change through Scaling Up Sago Palm Production - TCP/PNG/3901 2025
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    The project focused on addressing the pressing challenges of food insecurity and climate resilience in Papua New Guinea, where more than 81 percent of the population lives in rural areas and relies on subsistence agriculture. The diversity of crops grown by these farmers is largely determined by their geographic location and local climate. Despite this agricultural diversity, Papua New Guinea faces significant food insecurity, with 57 percent of the population experiencing moderate to severe food insecurity, a situation exacerbated by climate change, natural disasters and economic challenges. A key focus of this project is the development of the sago palm (Metroxylon sagu) as a viable commercial crop. A traditional staple food for nearly 30 percent of Papua New Guinea's population, particularly in lowland, atoll and wetland communities, sago has significant potential to improve food security. Despite being rich in carbohydrates, sago remains commercially underutilized, both within Papua New Guinea and internationally.
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    Support to Enhance Food Security and Nutrition and Encourage Healthy Eating Habits of Rural Communities in Papua New Guinea Through Piloting School Meal Programme - TCP/PNG/3805​ 2025
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    Papua New Guinea faces significant challenges with child malnutrition, including high rates of stunting, wasting, and obesity, linked to widespread food insecurity. In March 2021, the Comprehensive Health and Epidemiological Surveillance System reported a 13.8 percent wasting rate in children under five, much higher than the global average of 5.5 percent. Stunting and overweight rates are also alarmingly high at 46.5 percent and 29 percent, respectively, the highest in the Pacific region. Malnutrition, a pressing issue beyond the health sector's scope, hinders children's growth and brain development, leading to long-term negative effects on cognitive ability, academic performance, productivity, and future earnings. Poor diets are the root cause of all types of malnutrition, with its incidence varying by region and household income. The 2016-2026 National Nutrition Policy of Papua New Guinea identifies various causes of malnutrition, and stresses the need for a comprehensive, evidence-based strategy to address the issue, proposing a multi-sectoral approach with seven key objectives to improve nutrition for all Papua New Guineans.

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