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Enhancing Sustinable Agriculture and Food Security in Rwanda through Technical Assistance - UTF/RWA/037/RWA








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    Technical Assistance for the Strategic Support for Food Security and Nutrition Project in Lao People’s Democratic Republic - UTF/LAO/020/LAO 2022
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    This project was formulated to provide technical assistance to a programme entitled “Strategic Support for Food Security and Nutrition Project” (SSFSNP), funded by the Global Agriculture and Food Security Program (GAFSP ). The SSFSNP project had four components: ( i ) strengthened public services; ii) community driven nutrition sensitive agriculture; (iii) sustainable and inclusive market driven partnerships; and (iv) project management. It was implemented in four northern provinces of Lao People’s Democratic Republic, where rates of undernutrition and food insecurity are high, and where the most common economic activities agriculture and the extraction of non timber forest products (NTFPs) are negatively impacted by climate change, land concessions, and unsustainable farming practices and natural resource use. This project, known as the Technical Assistance for Strategic Support for Food Security and Nutrition Project (TA SSFSNP), was designed to support the implementation of components i and iii of the SSFSNP through four distinct Outputs focusing on: the development of a forage programme , the establishment of a project management information system ( ProMIS ), the analysis of seven value chains, and a review of contract farming in the country.
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    Mid-term evaluation of food security through enhanced agricultural production, diversified sources of income, value addition and marketing in Bangladesh (Mymensingh/Sherpur) 2014
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    This report presents the findings of the mid-term evaluation (MTE) of GTFS/BGD/041/ITA “Food Security through Enhanced Agricultural Production Diversified Sources of Income, Value Addition and Marketing in Bangladesh (Mymensingh/Sherpur)”. The MTE purpose is to inform key stakeholders: the Project Task Force (PTF), Government of Bangladesh, the Food and Agriculture Organization of the United Nations (FAO) and the Italian Development Cooperation about the project’s progress and performance towar ds attaining expected outputs and outcomes during the project implementation (2011 – 2015). The MTE was carried out from May to December 2014 with field work in Bangladesh from 10 to 19 May 2014. The project has an overall budget of USD 3.6M and addresses food security, agricultural production, diversification of income sources, and value addition to production and market linkages to boost local economies. It builds on earlier initiatives launched by the FAO Special Programme on Food Security (SPFS) project GCSP/BGD/033/JPN.
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    Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development
    Project overview
    2023
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    FAO, in collaboration with the Ministry of Agriculture in Jordan, and in partnership with IFAD and WFP, launched the project entitled “Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development”. This project is funded by the European Union, through the EU Regional Trust Fund in Response to the Syrian crisis, the EU Madad Fund. The project addresses the reduced livelihood and food security levels in Jordan resulting from the crisis in Syria. It offers to tackle its negative impact on both refugees from Syria and host communities through support to the agriculture sector. This will be done by improving the agricultural productivity and farmers’ incomes, in addition to creating job opportunities for both host communities and displaced Syrians. The project will also promote social protection mechanisms for the benefit of the host farming community. The project also aims at creating adequate agriculture production support systems for vulnerable smallholders that support good agriculture practices and timely response to shocks and rehabilitate the capacity of the agriculture extension systems to be able to respond to the increasing demand for support due to the impact of the Syrian crisis. In addition, the project will support vulnerable smallholders and small family-based agri-food enterprises to increase the productivity and financial feasibility. The brochure will ensure the visibility of FAO and the partners, including the donor. It will provide information on the project and its outputs.

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