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DocumentWorking paperState of forest genetic resources conservation and management in Bangladesh 2003
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No results found.was lost due to encroachment for agriculture and aquaculture by the year 1980. Some species are disappearing fast and are considered as threatened. A total of 19 tree species and nine rattan species need immediate conservation measures (Khan 1996). The on-going loss of germplasm is a threat to FGR. High population pressure on land, clearing of forests, exploitation, draining and filling of wetlands, introduction of exotic species, introduction of improved genotypes, pests, improper silvicultural techniques and management and lack of public awareness are some of the major threats to FGR. Poverty and the attitude of the people towards exploitation of natural habitats of plants as free goods also contribute to the loss of germplasm in the country. -
DocumentWorking paperState of forest genetic resources conservation and management in Nepal 2003
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No results found.Conservation is the management of genetic resources so that they can provide the greatest sustainable yield to benefit the present generations while preserving their potential to meet the needs and aspirations of future generations (IUCN 1980). More than 70% of the people of Nepal still depend largely on forests for medicines and other products. Thus, conservation and sustainable utilization of forest genetic resources (FGR) is very important for Nepal, for the present as well as for the future.
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Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletFlagshipThe Second Report on the State of the World's Forest Genetic Resources in brief 2025Forests and woodlands provide a huge array of essential benefits for people and the planet – such as hosting biodiversity, supporting livelihoods, protecting soils, regulating water cycles and mitigating climate change. At the heart of such benefits are forest genetic resources: the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. These genetic resources underpin the resilience, adaptability and productivity of forests and other tree-based systems, enabling them to withstand environmental stresses and thereby continue providing vital ecosystem services.