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Bangladesh | Joint Response Plan for Rohingya Humanitarian Crisis 2019

FAO in the 2019 humanitarian appeals










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    Bangladesh: Rohingya Humanitarian Crisis Joint Response Plan 2024 2024
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    Nearly 1 million Rohingya refugees in Bangladesh’s Cox’s Bazar are entirely dependent on humanitarian aid to meet their basic food needs. In 2023, reduced food rations and devastating cyclones further compromised food security within the refugee camps, leading to a decline in refugees’ daily food consumption. Continued support for both the Rohingya and Bangladeshi communities in Cox’s Bazar is crucial to address their urgent food security challenges. By enhancing agricultural practices and supporting local livelihoods, we can help ensure a more resilient and food-secure future for Rohingya refugees and their host communities. This document provides an overview of FAO's requirements within the framework of the Joint Response Plan for the Rohingya Humanitarian Crisis in Bangladesh.
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    Bangladesh: Rohingya Humanitarian Crisis Joint Response Plan 2023 2023
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    Nearly 1 million Rohingya refugees live in Cox’s Bazar, the world’s largest refugee camp, and are entirely dependent on humanitarian assistance. Already densely populated and affected by chronic poverty and climatic shocks, the Bangladeshi host community faces their own food security and livelihood challenges. As limited resources are overwhelmed and ecosystems increasingly come under strain, cost-effective emergency agricultural assistance is needed to enable host and refugee communities to meet their food needs themselves. For example, refugee families can secure yields more than double the value of every dollar FAO invests in vegetable production inputs.
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    Bangladesh | 2021 Rohingya Refugee Crisis Joint Response Plan 2021
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    Cox’s Bazar is one of the poorest and most vulnerable districts in Bangladesh, with development indicators that are far below the national average. Addressing the food security and livelihood needs of both refugees and host communities will require strengthening food systems, localizing production, enhancing market linkages and strengthening sustainable natural resource management.

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