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Book (series)Introduction to the manual 2025
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No results found.This publication is the first of eight volumes composing the manual Guidance on Developing and Implementing Food Systems-Based Dietary Guidelines. It presents the methodology formulated by the Food and Agriculture Organization of the United Nations (FAO) for developing and implementing food systems-based dietary guidelines (FSBDGs). Grounded in a conceptual framework linking food systems to dietary and nutritional outcomes, FSBDGs address national nutrition priorities while promoting more sustainable, inclusive, and resilient food systems. This volume outlines the rationale, guiding principles, and comparative advantages of the FSBDGs methodology. It forms the foundation for the remaining seven volumes and provides instructions on how to use the methodology effectively to support the development and implementation of dietary guidelines rooted in national food systems. -
BookletΌσπρια Σύμμαχοι για μια ισορροπημένη διατροφή! 2021
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No results found.Τα «Όσπρια Σύμμαχοι για μια ισορροπημένη διατροφή» έχουν στόχο την ευαισθητοποίηση του κοινού σχετικά με τα διατροφικά οφέλη των οσπρίων στο πλαίσιο της βιώσιμης ανάπτυξης και της επισιτιστικής ασφάλειας. Χτίζοντας απο το Διεθνές Έτος Οσπρίων (2016), η δημοσιεύση αποτελεί μια χρήσιμη πηγή πληροφοριών για ελληνόφωνους χρήστες, παραθέτει την διατροφική αξία των οσπρίων και τα οφέλη υγείας απο την κατανάλωση τους και χρήσιμες συνταγές μαγειρικής οσπρίων για τον καταναλωτή. -
ArticleA snapshot of food-based dietary guidelines implementation in selected countries 2021
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No results found.Governments use food-based dietary guidelines (FBDGs) to outline what constitutes a healthy diet to guide their population. The potential of FBDGs to align national food-related policies and programmes is increasingly recognized but information on FBDG implementation is scarce. We conducted a key informant survey in 27 countries. Several types of implementation activities were identified within various sectors and settings, although there were few examples from low- and middle-income countries. Most countries had an official body responsible for implementation, but a strategy/plan for implementation and budget allocation were less common, and very few collected monitoring and evaluation data. We argue for a food systems approach that involves sectors beyond nutrition and health in the development and implementation of FBDGs, to facilitate the alignment of policies that aim to promote healthy eating.
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