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NewsletterNewsletterGIEWS Update - The Democratic People's Republic of Korea, 5 September 2018
High temperatures and below-average rainfall could affect the 2018 main season food output
2018Also available in:
No results found.In DPRK, below-average rains, coupled with high temperatures from mid-July until mid-August, resulted in moisture stress during critical crop development stages in localized areas of the main crop producing provinces, including South and North Hwanghae, and South and North Hamgyong. According to official estimates the dry spell affected 98 892 hectares of cropland, mostly paddy, maize and potatoes, representing 8 percent of the average area cultivated in the main season. Any drop in production could further aggravate food insecurity. -
NewsletterNewsletterGIEWS Update - The Democratic People’s Republic of Korea
Food Supply and Demand Outlook in 2020/21 (November/October)
2021Also available in:
No results found.The production of the 2020 main season crops benefitted from expanded planting, which mostly offset yield losses due to floods and storms. Production prospects for the 2020/21 minor early season winter/spring crops, for harvest in June, are generally favourable. The 2020/21 aggregate food crop production is forecast at a near-average level of 5.6 million tonnes. Cereal import requirements in the 2020/21 marketing year (November/October) are estimated at about 1.1 million tonnes, close to the five-year average. With commercial imports officially planned at 205 000 tonnes, the uncovered food gap is estimated at about 860 000 tonnes, equivalent to approximately 2.3 months of food use. -
DocumentNewsletterGIEWS Update - The Democratic People’s Republic of Korea
Prolonged dry spell raises serious concerns for 2015 food crop production
2015Also available in:
No results found.Prolonged dry spell from April to early June in main growing areas of the country affected plantings and yield potential of the 2015 food crops. Production of the 2014/15 early season potatoes and minor wheat and barley crops, currently harvested, anticipated to be considerably reduced. More rains are urgently needed to avoid a significant decrease in 2015 cereal production and the deterioration of the food security situation.
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Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2015. How are the World's Forests Changing? Second edition 2016This publication is the latest in a series of reports by FAO, the first of which was published in 1948. It is a synthesis of key results from the 2015 Global Forest Resources Assessment which is conducted every five years. It summarizes findings and data sources and links to more detailed publications and online resources. Timing for this document is critical in that it is designed to be distributed and released at the World Forestry Congress on 8 September 2015. The Congress is co-organized by FAO and the Government of South Africa.
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Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
Also available in:
No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.