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MeetingMeeting documentC 59/REP Report of the Conference of FAO - 10th Session Rapport de la Conférence de la FAO - 10e session Informe de la Conferencia de la FAO - 10.º período de sesiones 1959
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Book (stand-alone)Technical bookThinking about the future of food safety
A foresight report
2022Also available in:
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges.Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety.In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers. -
Book (stand-alone)Technical studyHistoire de la Récherche agricole en Afrique Tropicale Francophone | Volume V: Le temps des stations et de la mise en valeur 1918-1940/1945 2005
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No results found.Dans cette période de "mise en valeur des colonies" le paysan africain "se révèle comme l’indispensable moteur de l’économie agricole" mais bien évidemment à des fins commerciales, ce qui aboutit à "l’économie de plantations (cacaoyers, caféiers, bananiers, palmiers à huile, etc)". Ce livre contient Volume V: Le temps des stations et de la mise en valeur 1918-1940/1945 Voir aussi les autres volumes relatifs à cette série: -
Book (stand-alone)High-profileLa mécanisation agricole durable: Cadre stratégique pour l´Afrique 2019
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Ce cadre presente dix principes ou elements interdependants visant a orienter la mecanisation agricole durable de l’Afrique (MADA). Il expose en outre les aspects techniques a prendre en consideration dans le cadre de la MADA et les options a analyser au niveau national et sous-regional. L’analyse du cadre appelle une approche specifique qui implique de tirer des enseignements d’autres regions du monde ou le secteur de la mecanisation agricole a deja connu une profonde mutation en l’espace de trente a quarante ans ainsi que l’elaboration de politiques et de programmes visant a realiser les aspirations ≪Faim zero≫ de l’Afrique d’ici 2025. Cette approche suppose de definir et de hierarchiser des elements pertinents et interdependants pour aider les pays a elaborer des strategies et des plans de developpement pratiques permettant de creer des synergies conformes a leurs plans de transformation agricole. Etant donne les caracteristiques uniques de chaque pays et la diversite des besoins de l’Afrique due a l’eterogeneite ecologique et a la grande diversite des exploitations en matiere de taille, le cadre evite d’etre prescriptif