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FAO Afghanistan - Country offices









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    Brochure, flyer, fact-sheet
    Strengthening Soya Production and Food System in Afghanistan
    Project fact sheet
    2022
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    This project fact sheet summarizes the key aspects of this project Strengthening Soya Production and Food System in Afghanistan, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to help smallholder farmers (women and men) have enhanced access to different classes of soybean seed, soybean cultivation technology, improved food security, and nutrition through increased production and productivity, linkages to markets and consumption of soya and soya-based products.
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    Brochure, flyer, fact-sheet
    Emergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan
    Project fact sheet
    2022
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    This project fact sheet summarizes the key aspects of this project Emergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to improve the food security and nutrition status of vulnerable smallholder farming and landless labour-wage dependent households.
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    Afghanistan – Data in Emergencies Monitoring (DIEM-Monitoring) brief
    Results and recommendations, January 2022
    2022
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    This brief shares the results of a field assessment conducted between 1 August and 23 September 2021 in Afghanistan. It presents key findings and recommendations for humanitarian actors to utilize in planning and implementing data-driven programming to sustain farmers’ livelihoods and build their resilience to future shocks – protecting the food security of rural Afghanis. The Food and Agriculture Organization of the United Nations (FAO) established the Data in Emergencies Monitoring (DIEM-Monitoring) System to collect, analyse and disseminate data on shocks and livelihoods in countries prone to multiple shocks, as part of the FAO Data in Emergencies geospatial initiative. Its aim is to make available data regularly collected on these countries’ agri-food systems, which include crops, livestock and fisheries, livelihoods and food security. Information is collected from primary sources in the production process: producers, traders or marketers, input suppliers, extension officers and other key informants. The data presented here are from the third round of data collection in Afghanistan.

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