FAO + Japan

FAO

FAO + Japan

A Report on Partnership 2016-2017

Year of publication 2018

Place of publication Rome, Italy ;

Pages 44

Author FAO

Publisher FAO ;

Product type Document

ISBN 978-92-5-130239-2

Edition 1

Full item page

Synopsis (short abstract) With the adoption of the 2030 Agenda for Sustainable Development, FAO’s mandate has been reinforced and scaled up to a depth and scope that calls for a greater commitment in the achievement of the Sustainable Development Goals (SDGs). Much still needs to be done in order to mobilize sufficient resources and support to meet the global necessities related to the eradication of hunger, malnutrition and poverty globally. Deepening our engagement with resource partners and fostering new alliances with like-minded players is essential for generating real and far-reaching impact on the ground. This report provides a brief overview of Japan’s strong partnership and valuable contribution to the work of FAO in recent years, highlighting concrete results achieved in relation to food security, nutrition, resilience and sustainability at country, regional and international level.

Language English

Related items

Showing items related by metadata.

Brochure, flyer, fact-sheet
FAO + Japan - A growing partnership towards sustainable development
Leaflet
2020

Also available in:

Japanese

Japan has been among FAO’s foremost partners since the country joined the Organization in 1951, working to build food security and promoting the sustainable use of natural resources. The country’s financial contributions, expertise and human capital are vital to FAO’s work on a broad range of topics, including international standard-setting, climate change mitigation and adaptation, response to transboundary plant and animal pests and diseases, nutrition, Globally Important Agricultural Heritage Systems (GIAHS), emergency response and resilience building.
Booklet

FAO + Japan
A growing partnership towards sustainable development
2019

Also available in:

No results found.

Japan has been among FAO’s foremost partners since the country joined the Organization in 1951, working to build food security and promoting the sustainable use of natural resources. The country’s financial contributions, expertise and human capital are vital to FAO’s work on a broad range of topics, including international standard-setting, climate change mitigation and adaptation, response to transboundary plant and animal pests and diseases, nutrition, Globally Important Agricultural Heritage Systems, and emergency response and resilience-building.
Document

52 Profiles on Agroecology: Globally Important Agricultural Heritage Systems (GIAHS) in Japan 2017

Also available in:

No results found.

The Globally Important Agricultural Heritage Systems (GIAHS) programme, launched as an initiative of the United Nations Food and Agriculture Organization (FAO) in 2002, provides international recognition to important traditional agricultural systems (including forestry and fisheries) which conserve agrobiodiversity, indigenous knowledge, culture heritage and agricultural landscapes.