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BookletGuidelineРУКОВОДСТВА ПО ОРГАНИЗАЦИИ СХЕМ ИСПЫТАНИЙ И СЕРТИФИКАЦИИ ПРИМЕНЯЕМОГО ОПРЫСКИВАЮЩЕГО ОБОРУДОВАНИЯ 2013The guidelines in this document are addressing government officials in plant protection, environmental and other concerned authorities. They cover the testing and certification of the sprayers currently applying pesticides on commercial farms. The series addresses an urgent need in many countries to ensure that where pesticides are used in crop production, they are applied through equipment, which is safe and fully functional. The issue applies to aircraft, large, field crop and orchard spraye rs as well as to operator-carried equipment.
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Book (series)GuidelineПонимание и применение схем документации улова
Руководство для национальных органов власти
2022Схемы документации улова (СДУ) являются лишь одним из целого спектра инструментов, предназначенных для противодействия незаконному, несообщаемому и нерегулируемому рыбному промыслу (ННН-промыслу). Эти схемы позволяют странам сотрудничать в предоставлении информации о законности рыбы по мере ее продвижения по товаропроводящей цепочке – от улова до рынка. Многие страны знакомы с конкретными требованиями к информации, которая должна содержаться в документах, предусмотренных СДУ; однако некоторые страны в меньшей степени осознают необходимость создания надежных национальных систем для проверки и подтверждения этой информации. Задача данного документа – упорядочить и доработать существующие национальные инструменты мониторинга, контроля и наблюдения (МКН) и системы отслеживания продукции с целью обеспечения более эффективного внедрения национальных СДУ и укрепления СДУ во всей международной товаропроводящей цепочке. Данный документ содержит главы о нормативно-правовой базе и политике, лежащих в основе СДУ, знакомит с характеристиками и требованиями действующих схем и служит руководством к выполнению требований к информации, предоставляемой по СДУ, и определению национальных ключевых элементов данных. Кроме того, в нем содержится ряд упражнений для оценки соответствующих национальных возможностей и процессов координации, включая управление и обмен информацией. -
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Book (stand-alone)Technical bookIndigenous Peoples' Food Systems: the many dimensions of culture, diversity and environment for nutrition and health 2009
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No results found.Food systems of Indigenous Peoples who retain connection to long-evolved cultures and patterns of living in local ecosystems present a treasure of knowledge that contributes to well-being and health, and can benefit all humankind. This book seeks to define and describe the diversity in food system use, nutrition and health in 12 rural case studies of Indigenous Peoples in different parts of the world as a window to global Indigenous Peoples’ circumstances. A procedure for documenti ng Indigenous Peoples’ food systems was developed by researchers working with the Centre for Indigenous Peoples’ Nutrition and Environment (CINE) at McGill University, Canada, and the FAO. The procedure was adapted and applied in case studies located in Canada, Japan, Peru, India, Nigeria, Colombia, Thailand, Kenya, and the Federated States of Micronesia. The collective intent of this documentation is to show the inherent strengths of the local traditional food systems, how peopl e think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. This research was completed with both qualitative and quantitative methods by Indigenous Peoples and their academic partners in the context of the second International Decade of the World’s Indigenous Peoples, and the Declaration of the Rights of Indigenous Peoples adopted in 2007 by the General Assembly of the United Nations. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.