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Policy briefPolicy briefApplying gender equality, disability, and social inclusion principles in agricultural water resources management 2023
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No results found.In the ever-evolving landscape of agricultural water resources management, a pressing imperative exists to foster inclusivity and sustainability. This requires a paradigm shift in our approach centered around the principles of Gender Equality, Disability, and Social Inclusion (GEDSI). This policy brief delves into the intricate nexus of agriculture, water, and GEDSI, presenting a comprehensive overview of why and how these principles should be seamlessly integrated across all stages of the project cycle. By weaving together empirical case studies, best practices, and strategic insights, the brief aims to guide practitioners toward creating agricultural water resource initiatives that not only stand resilient in the face of challenges but also honor the rights and needs of every stakeholder. -
Brochure, flyer, fact-sheetBrochureGender-responsive, disability- and socially-inclusive water resource management 2024
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No results found.This course serves as a guide in considering the synergies between GEDSI and the Sustainable Development Goals (SDGs) by drawing on systems thinking concepts and processes when designing development projects. In particular, it provides an understanding of key concepts, terminology, practical tools and processes for incorporating gender equality, disability and social inclusion in projects snd make them more inclusive and effective. -
Book (stand-alone)Technical studyAssessing the potential for poverty reduction through investments in agricultural water management
A methodology for country level analysis
2012Also available in:
No results found.In many countries, investments in agricultural water management are seen as a key element of rural development and poverty reduction strategies, but they are often costly. Planning such investments requires a good overview of their benefits and costs and of their sustainability. Guidance is further needed in answering the following three questions: i) where to invest?, ii) who will benefit?, iii) what typology of investment is most appropriate? This report describes a methodology to conduc t rapid country-level appraisals of the potential for agricultural management investments in support of rural livelihoods.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.