Thumbnail Image

Geospatial applications in emergency impact assessment













Last updated 28/05/2024, see Corrigendum


Ikram, Q.D., Mushtaq, F., Ghosh, A., Jalal, R., Tattaris, M., Vollrath,A., Dadhich, G., Spiller, D., Farren, K., Marsland, N., Gauny, J., Amparore, A., Schumann,G., Franceschini, G., PouemeDjueyep, G., Muchoney, D., Aksoy, E. & Henry, M.2024. Geospatial applications in emergency impact assessment. Secondedition. Rome, FAO. 




Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Geospatial for emergency impact assessment
    Challenges, opportunities and lessons learned
    2022
    Also available in:
    No results found.

    The increasing frequency and intensity of natural hazards including floods, droughts, volcanic eruptions, earthquakes, dust storms and wildfires, as well as man-made crises, including violence and conflicts, oil spills, dam failures, toxic wastes, industrial pollution, transport accidents, factory explosions, fires and chemical spills have devastating effects on food security and represent a substantial risk to sustainable agriculture and the livelihoods of people around the world. Thus, much attention has been given to reducing the likelihood of a hazard occurring as well as disaster risk, mitigating impacts and establishing early action and response, quickly and efficiently.
  • Thumbnail Image
    Booklet
    Corporate general interest
    A rapid geospatial damage assessment of the 2023 conflict in the Gaza Strip on agricultural land and infrastructure 2024
    Also available in:
    No results found.

    The ongoing conflict between Hamas and Israel erupted on 7 October 2023, leading to Israeli strikes on the Gaza Strip. Within two months, over 85 percent of Gaza's population was displaced, severely impacting agriculture. FAO conducted two assessments of agricultural damage during the conflict. As of 31 December 2023, significant damage was evident, with home barns (206), broiler farms (172), and sheep farms (149) being the most damaged. A total of 488 agricultural wells were damaged, with North Gaza (184) and Gaza (178) being the most affected governorates. Approximately 20.5 percent (261.8 ha) of greenhouses suffered significant damage, with Gaza and North Gaza being the worst affected. About 27.5 percent (4 319.4 ha) of all cropland in Gaza was damaged, with Gaza governorate accounting for the most damage (1 482.1 ha). Future recommendations include integrating field and remote sensing data and ensuring transparent access to satellite imagery for improved response programmes. The Gaza population faces extreme food consumption gaps and severe nutritional vulnerability, necessitating frequent updates and close monitoring for rehabilitation of the agriculture sector.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Geospatial impact assessment of the drought on agriculture and livestock in Zambia in 2024 2025
    Also available in:
    No results found.

    Zambia has faced multiple disasters over time, including droughts, floods, and agricultural crises. In recent decades, rising temperatures and decreasing rainfall have intensified extreme events, with projections indicating further climate deterioration. Following a national disaster declaration in March 2024, the UN and the Zambian government initiated a drought response plan to aid affected households across 84 districts. A rapid geospatial impact assessment by FAO revealed significant agricultural losses, affecting millions of people and livestock. While providing critical insights, the analysis underscores the need for improved data on rangelands to enhance sustainable land management and disaster response strategies.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Document
    Other document
    Reducing inequalities for food security and nutrition
    A report by the High Level Panel of Experts on Food Security and Nutrition
    2023
    The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2022
    Repurposing food and agricultural policies to make healthy diets more affordable
    2022
    This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.

    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.