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Book (series)ProceedingsProceedings of the Expert Consultation examine changes in abundance and species composition of neritic fish resources. San José, Costa Rica, 19-29 April 1983 / Actas de la Consulta de Expertos para examinar los cambios en la abundancia y composición por especies de recursos de peces neríticos. San José, Costa Rica, 18-29 abril 1983 1983
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No results found.While reviewing and editing these proceedings for publication we realized that we should include a brief statement of the present position of the investigations in fisheries and fisheries related science. This, we agreed, was necessary because of the distinctive and numerous specialized subjects that are dealt with in the papers included in these proceedings. We thought that any reader might benefit from a comparison of the past and present situation, and perhaps therefore obta in a better perspective on where or in which directions fishery research should be going. Several names of well known fishery scientists come to mind who might provide the critical, yet positive messages about what had or had not been done in the past, what needed attention now and perhaps directions to take in the future. To our surprise and satisfaction we found these kinds of messages clearly stated in an existing text. The following excerpts were even alre ady available under a chapter headed, “Review of the Present Position of Investigations”: “The study of methodically collected material, embracing a period of many years, has demonstrated the existence of an intimate relation between the fluctuations in the numerical value of the stock of fish and the yield of the great fisheries… -
Book (stand-alone)Technical report
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No Thumbnail AvailableBook (series)Technical reportCOPESCAL - Report of the Third Session of the Commission for Inland Fisheries of Latin America (COPESCAL). Mexico City, Mexico, 30 November - 6 December 1983. 53p. 243497-Bi / COPESCAL - Informe de la tercera reunión de la Comisión de Pesca Continental para América Latina (COPESCAL). México, D.F., México, 30 noviembre - 6 diciembre 1983. 1984
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.