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Status and trends of animal genetic resources - 2012









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    Meeting
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    Status and Trends of Animal Genetic Resources - 2014
    Item 3.3 of the Provisional Agenda
    2014
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    FAO strategy / plan / policy / roadmap
    Global Plan of Action for Animal Genetic Resources and the Interlaken Declaration
    Adopted by the International Technical Conference on Animal Genetic Resources for Food and Agriculture, Interlaken, Switzerland, 3-7 September 2007
    2007
    Sustainable use, development and conservation of the world’s livestock genetic resources are of vital importance to agriculture, food production, rural development and the environment. In recognition of the need to develop an effective framework for the management of these resources and to address the threat of genetic erosion, 109 countries came together in September 2007 at the first International Technical Conference on Animal Genetic Resources for Food and Agriculture held in Inter laken, Switzerland. The Conference adopted the Global Plan of Action for Animal Genetic Resources – which includes 23 strategic priorities for action to promote the wise management of these vital resources. The Global Plan of Action is the outcome of a country-driven process of reporting, analysis and discussion, which also resulted in the preparation of The State of the World’s Animal Genetic Resources for Food and Agriculture, the first comprehensive global assessment of livestock diversity and its management. The Conference also adopted the Interlaken Declaration on Animal Genetic Resources, which affirms countries’ commitment to the implementation of the Global Plan of Action and to ensuring that the world’s livestock biodiversity is utilized to promote global food security and remains available to future generations.
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    Book (series)
    Flagship
    The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture 2015
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    This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

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