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Book (stand-alone)Activity Book - Right to foods 2024The right to foods states that we should all have access to nutritious food in order to grow and live an active life. Some food choices depend on preferences, culture, time available or culinary skills; However, there are two very important factors that help many people decide what to eat: cost and easy availability. Read this year's World Food Day Activity Book to discover the importance of food as a fundamental human right, healthy diets, the global challenges impacting our food systems and the solutions that depend on our actions. Regardless of our age, we can all learn how our choices can benefit a world where everyone has enough nutritious and safe food, leaving no one behind.
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Brochure, flyer, fact-sheetRight to Foods for a better life and a better future: Leave no one behind
World Food Day, 16 October 2024
2024Collective action across over 150 countries worldwide is what makes World Food Day one of the most celebrated days in the UN calendar. Hundreds of events and outreach activities bring together governments, businesses, civil society organizations, the media, and the public, including many young people. They promote worldwide awareness of hunger and spark action for the future of food, people and the planet. #WorldFoodDay 2024 shines a spotlight on food as a human right. The campaign raises awareness worldwide about the need for everyone to have access to a variety of nutritious, affordable, accessible, safe, and sustainable foods. It’s time to work together and create a better, more sustainable future for all. Make #WorldFoodDay YOUR day. Join the call by organizing an event or activity and show how you are taking action. -
Brochure, flyer, fact-sheetRight to Foods for a better life and a better future: Leave no one behind
World Food Day, 16 October 2024: Get involved!
2024Food is the third most basic human need after air and water – everyone should have the right to adequate food. Human rights such as the right to food, life and liberty, work and education are recognised by the Universal Declaration of Human Rights and two legally binding international covenants. Only when everyone enjoys the human right to adequate food will we be able to achieve other human rights and the Sustainable Development Goals. We all have a role to play. Governments, the private sector, farmers, academia, civil society and individuals need to work together to ensure a greater variety of nutritious, affordable, accessible, safe, and sustainable foods in order to achieve food security and healthy diets for all. Together, we can be the change.
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