MODIFIED STARCHES

MODIFIED STARCHES

Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018

Year of publication 2019

Place of publication Rome, Italy ;

Pages 30 p.

Publisher FAO ;

Product type Meeting

Edition 1

Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Meeting symbol N/A

Meeting Session Number Sess. 86

Meeting date 12-21 June 2018

Meeting location Geneva, Switzerland

Language English

Related items

Showing items related by metadata.

Meeting

Purity Tests for Modified Starches (Volume 4). Analytical Method prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016 2016

Also available in:

No results found.
Meeting

Purity Tests for Modified Starches
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016
2016

Also available in:

No results found.

Prepared at the 82nd JECFA (2016) and published in FAO JECFA Monograph 19 (2016), superseding specifications for Oxidized starch included in the specifications for Modified starches prepared at the 79th JECFA (2014), published in FAO JECFA Monographs 16 (2014). An ADI “not specified” was established at the 26th JECFA (1982). Purity Tests are given
Meeting

Draft Specification Monographs for sixteen Modified Starches. Joint FAO/WHO Expert Committee on Food Additives and Contaminants (JECFA).81st meeting on Veterinary Drug Residues in Food. 2015

Also available in:

No results found.

Show more

Users also downloaded

Showing related downloaded files

No results found.