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Book (series)Annual reportFAO FLEGT Programme 2016 Annual report 2017
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No results found.This report will present the activities, successes and achievements of the FAO FLEGT Programme throughout 2016. The past year marked significant progress in the implementation of the FAO FLEGT Programme as it continued to shift from the closing of Phase II work - effective 31 October 2016 – to focus greater attention on the implementation of Phase III projects and measures. Significant work has been undertaken in Phase III to contribute meaningfully to the global body of FLEGT achievements. The Programme has continued its support mechanisms in VPA countries, launched a new methodology to assist a limited number of non-VPA countries and increased its focus on supporting the private sector so it can better understand the benefits of FLEGT initiatives and contribute to these in all the Programme’s countries of operations. Further, the information and knowledge component of the Programme has also expanded in Phase III. -
Book (series)Evaluation reportMid-term evaluation of the project “Mainstreaming sustainable land development and management”
GCP/GUY/003/GRI
2022Also available in:
No results found.The mid-term evaluation of the project "Mainstreaming sustainable land development and management” was executed by the Guyana Land Survey Commission (GLSC), implemented by FAO and funded by the Guyana Reducing Emissions from Deforestation and Degradation (REDD+) Investment Fund (GRIF). Overall project effectiveness and efficiency is low: implementation is slow and few outputs and outcomes have been achieved. The main reasons are the poor communication and collaboration between GLSC and FAO, and insufficient delivery of their roles and responsibilities. Recently, improved communication between GLSC and FAO has generated better collaboration. The evaluation made a series of recommendations to improve project delivery during the remainder of the implementation period. -
Book (series)Technical reportFAO FLEGT Programme inception report 2016
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No results found.The Food and Agriculture Organization Forest Law Enforcement, Governance and Trade Programme (FAO FLEGT Programme) is an extension of the ACP FLEGT Support and EU FAO FLEGT Programmes, referred to in this report as Phase I and Phase II of the FAO FLEGT Programme respectively. The third phase has been established as a multi-donor trust fund; commitments have thus far been made by the Swedish International Cooperation Agency (SIDA), the European Union and FAO. The third phase will continue to chan nel support to countries engaged in a Voluntary Partnership Agreement (VPA) with the EU and other developing countries actively involved in FLEGT-related initiatives (also referred to in this document as countries not engaged in VPAs or non-VPA countries).
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Book (series)Technical studyMicrobiological Risk Assessment – Guidance for food 2021
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No results found.This document provides guidance on undertaking risk assessment of all microbial hazards which may adversely affect human health in foods along a food chain. This document is also intended to provide practical guidance on a structured framework for carrying out risk assessment of microbiological hazards in foods, focussing on the four components including hazard identification, hazard characterization, exposure assessment and risk characterization. These guidelines therefore represent the best practice at the time of their preparation, and it is hoped that they will help stimulate further developments and disseminate the current knowledge. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.