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Book (series)Technical reportEIFAC - Report of the twenty-first Session of the European Inland Fisheries Advisory Commission. Budapest, Hungary, 1-7 June 2000 2001
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The Twenty-first Session of the European Inland Fisheries Advisory Commission (EIFAC) was held in Budapest, Hungary, from 1 to 7 June 2000, in concomitance with a Symposium on Fisheries and Society. The session reviewed EIFAC’s activities since 1998 in the fields of fishery biology and management, aquaculture, protection of the aquatic resource, and social and economic issues. EIFAC revised and decided its future programme of work, and in particular the activities which should be carried out unt il the next session of the Commission in 2002, planned to be held in the United Kingdom and preceded by a Symposium on Inland Fisheries Management and the Aquatic Environment. -
MeetingMeeting documentReport of the twenty-first General Session of The European Commission for the Control of Foot-and-Mouth Disease (EuFMD)
Rome, Italy, 8-11 April 1975
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No Thumbnail AvailableBook (series)Technical reportEIFAC - Report of the Symposium on Fisheries and Society. Social, Economic and Cultural Perspectives of Inland Fisheries held in connection with European Inland Fisheries Advisory Commission twenty-first session. Budapest, Hungary, 1-7 June 2000. 2001
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The Symposium on Fisheries and Society (Social, Economic and Cultural Perspectives of Inland Fisheries) was held in Budapest, Hungary, from 1 to 3 June 2000, in concomitance with the Twenty-first Session of the European Inland Fisheries Advisory Commission (EIFAC). Ninety-nine participants from 27 countries attended the Symposium; 35 experience papers and 15 posters were presented. The Symposium demonstrated that the value of the inland fisheries resources in member countries of EIFAC considerab ly exceeds previous estimates. Indications are that in coming years there will be an increased demand for inland fishery products including especially recreational use. Inland fisheries resources will not be able to sustain increased levels of production and alternative use without careful management. Members of EIFAC, therefore, should endeavour to encourage policies directed at increasing the capacity of the inland fisheries to sustainably meet the expectation that the public place upon them.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.