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DocumentHandbook on Food Labelling to Protect Consumers 2016
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Food labelling is useful tool to protect consumer health and to prevent fraudulent practices. The handbook explains the general principles and good practices for food labelling, including international standards for labelling. Specific types of labels are explained such as ingredient lists (including allergen and food additive information), date marking, nutrition labels (back of pack panels and front of pack systems) as well as nutrient and health claims. The steps for developing a labelling policy are explained and sources of information from national and international authorities are provided. -
MeetingAdministrative structure of consumer health protection/food safety in Germany
Conference Room Document proposed by Germany
2002Also available in:
No results found.Organisational structure of consumer protection and food safety; origin of resources; topics, set tasks and interfaces: scientific agency, Federal Office of Consumer Protection and food safety -
MeetingReorganization of Consumer Health Protection and Food Safety in Germany
Prepared by Germany
2004Also available in:
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