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ProjectProgramme / project reportTraditional Marine Fishing Craft And Gear Of Orissa - BOBP/WP/24 1986
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No results found.In August and September 1980, a survey was carried out in the Balasore, Cuttack, Pun and Ganjam districts of Orissa, to obtain information on the type of traditional fishing craft and gear, their methods of operation, cost, and possibilities for improvement and introduction of new prototypes and innovations. All the important villages engaged in marine fisheries were visited. This working paper presents the results of the survey. A brief summary of the types of fishing craft and gear is fol lowed by detailed data on materials and construction of craft and gear. The document may serve as a guide for specific extension work among small-scale fishermen and also provide a basis for experiments to improve fishing craft and gear. The survey and this paper are an activity of the Project for Small-Scale Fisheries Developmentof the Bay of Bengal Programme. The project is funded by the Swedish International Development Authority (SIDA) and executed by the Food and Agriculture Organizati on of the United Nations (FAQ). The main goal of the project is to develop, demonstrate and promote technologies and methodologies to improve the conditions of small-scale fisherfolk in five countries that border the Bay of Bengal — Bangladesh, India, Malaysia Sri Lanka and Thailand. -
ProjectProgramme / project reportFurther Development Of Beachlanding Craft In India And Sri Lanka - BOBP/WP/45 1986
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No results found.This paper describes eight new prototypes of beachlanding craft developed by the small-scale fisheries project of the Bay of Bengal Programme (BOBP). It also describes the technical trials of the craft with emphasis on surf crossing abilities. This working paper is a sequel to BOBP/WP/7, “Technical Trials of Beachcraft Prototypes in India” which described BOBP’s first trials of four prototypes. -
ProjectProgramme / project reportFishing Trials With High-Opening Bottom Trawls In Palk Bay, Tamil Nadu - BOBP/WP/10 1980
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No results found.This document is the first report of fishing trials held with high-opening bottom trawls in Palk Bay, off Mandapam in Tamil Nadu, India, during March-July 1980. The trials were conducted jointly by the Bay of Bengal Programme and the Government of Tamil Nadu. The main objective of the trials was to as certain the technical and economic feasibility of using high-opening bottom trawls to tap demersal and pelagic stocks of food fish in the Palk Bay areas, and to train local counterparts in the desi gn, construction and use of these trawls. The Bay of Bengal Programme provided a consultant masterfisherman, Mr. John Crockett, to conduct the trials, under the supervision of Mr. G. Pajot, fishing technologist. On behalf of the Tamil Nadu Government, Mr. S. Pandurangan and Mr. P. V. Ramamurthy served as counterparts.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.