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No Thumbnail AvailableBook (stand-alone)ProceedingsPlant breeding and the nutritive value of crop residues - proceedings of a workshop held at ILCA, Addis Ababa, Ethiopia 1988
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DocumentOther documentAn Analysis of the Food System Landscape and Agricultural Value Chains for Nutrition: A Case Study from Sierra Leone 2013
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No results found.The research undertaken in this project aimed to understand the role markets and value chains play in improving nutrition and dietary diversification both directly, through an increase in the production of nutritious foods sourced from smallholders in Sierra Leone, and indirectly, through an increase in income for smallholder farmers. Similarly, smallholder farmers can diversify their diet and improve their nutritional status either by producing more nutritious foods directly or by accessing mor e nutritious and diverse foods in markets through a rise in their disposable incomes.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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No Thumbnail AvailableFrom Shelf to Screen: Digitizing the FAO Library for Future Generations 2025
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