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Book (stand-alone)High-profile粮食和农业的未来：转型的驱动力量和诱导因素
摘要版
2023本报告汲取了同一系列前两份报告以及启迪了粮农组织《2022-31年战略框架》的全组织战略前瞻活动的养分，旨在启发战略思考和行动，推动农业粮食体系转向可持续、韧性和包容性的未来。报告中分析了农业粮食体系的重要驱动力量，探讨了这些趋势会如何影响农业粮食体系、社会经济和环境体系的未来走向。本报告力求传达的最根本信息是，如果转型的关键“诱导因素”得以适度启动，我们仍有可能推动农业粮食体系实现可持续和韧性发展。然而，启动这些诱导因素的战略政策方案必须要“更加高明”，要能逾越盘根错节的利益、秘而不宣的计划以及相互矛盾的目标，要舍弃不可持续的短期成绩换取长期的可持续性、韧性和包容性。 -
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MeetingMeeting documentWorld Soil Day - 5 December 2024. Campaign Report
Caring for soils, measure, monitor, manage
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Book (series)Technical studyThe State of Food and Agriculture 2025
Addressing land degradation across landholding scales
2025Also available in:
No results found.The 2025 edition of The State of Food and Agriculture explores the theme “Addressing land degradation across landholding scales”. It examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations. The report presents new findings on how cropland degradation contributes to the yield gap worldwide against a backdrop of broader degradation processes on other land cover types and even land abandonment. Drawing on the latest data on global farm distribution, farm sizes and crop production, the report highlights how the scale at which land is managed shapes both the constraints and the opportunities for adopting sustainable land use and management practices. It also underscores the importance of policymaking that encompasses regulatory and incentive-based measures, tailored to the varied conditions and scales of land use, to avoid, reduce and reverse land degradation. -
Book (series)Technical studyRisk assessment of Listeria monocytogenes in foods. Part 2: Risk Assessment
Meeting report
2025Also available in:
No results found.The Fifty-second Session of the Codex Committee on Food Hygiene (CCFH) requested the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) to undertake full production-to-consumption risk assessments of L. monocytogenes in foods to inform a possible revision of the Guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in foods.In response to this request, JEMRA convened a series of meetings, to prepare and develop risk assessments for Listeria monocytogenes in various foods. Several risk assessment models were developed and evaluated to characterize the risk of listeriosis due to the consumption of diced ready-to-eat cantaloupe, frozen vegetables, and cold-smoked ready-to-eat fish. Additionally, an updated dose–response model for Listeria monocytogenes was developed.This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in foods.