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Book (stand-alone)Normative documentCompendio estadístico mundial de cueros y pieles sin curtir,cueros y calzado de cuero 1986-2004 2005The 2003 edition of the World statistical compendium for raw hides and skins, leather and leather footwear 1984–2002 is the tenth issue in a series that FAO started publishing in 1980 in response to the growing demand for coherent statistical data on hides, skins and derived products. This issue provides up-to-date information to 2002 on this heterogeneous group of commodities for both developed and developing countries. It is based on the same integrated approach used in the previous compendia, which compares fi gures for the subsequent stages of processing from raw hides to fi nished products for about 180 countries. Brief analytical notes highlighting the salient features and changes that have taken place in the sector over time have also been included.
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Book (stand-alone)Technical bookWorld bamboo resources
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ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
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No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. -
Book (stand-alone)Technical studyAppropriate food packaging solutions for developing countries 2014The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).