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ProjectFactsheetFormulation of a Value Chain Development Strategy for Livestock Marketing Co-operative Societies in Botswana - TCP/BOT/3902 2024
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No results found.The Botswana Agricultural Marketing Cooperative Union (BAMCU) is a primary cooperative society that represents over 50 000 smallholder livestock farmers across Botswana, organized through 50 member cooperatives. BAMCU's primary business is the marketing of livestock, particularly cattle, to the Botswana Meat Commission and various beef retail outlets, including butcheries and retail meat markets. Over recent years, BAMCU has experienced a significant decline in service utilization by its member cooperatives. This decline is attributed to delayed payments from customers, intense competition from individual farmers and feedlots, the lack of a formal market for profit maximization, insufficient storage facilities for value addition, and high transportation costs to distribution centres. These challenges have prevented farmers from maximizing their income, thus limiting contributions to rural development and socio-economic progress in Botswana. To address these challenges and enhance profitability for farmers, BAMCU aims to diversify its services along the beef value chain. The key objectives of this initiative include the establishment of an abattoir, the processing and selling of meat, and the export of live cattle in accordance with the Presidential directive CAB 9SP/2020. -
DocumentOther documentReport on Regional Seminar on development of fishermen's cooperative societies, Khartoum, Sudan, 11-14 December 1982 1983
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No results found.The Project for Development of Fisheries in Areas of the Red Sea and Gulf of Aden believes that the cooperative system is the most suitable course to be followed to develop rural areas in general, and fishermen's communities in particular. Fishing operations are not considered any more a game of chance nor is subsistence fishing for the fisherman's family and/or selling to neighbours/tribes acceptable. Fishing has, by and large, evolved from subsistence level to playing an important role in food security for the masses. It also provides a suitable means of living for the fishermen. The Project organized this seminar to discuss the cooperative movement in member countries and to arrive at practical recommendations for the development of the artisanal fisheries sector.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.