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No Thumbnail AvailableProjectProgramme / project reportSouth China Sea fisheries development and coordinating programme. Low-cost water filtration system for fish farms, fish markets and village drinking water supplies, Regional 1979
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No results found.The report describes the situations and problems related to water quality at marine, brackish and freshwater sites in Indonesia, the Philippines and Malaysia. The Consultant investigated each site and where possible, demonstrated the use of the SWS system, using box units and steel screen wells. The results of each test are given along with detailed advice on the installation and maintenance of permanent systems. Further technical data is supplied in the Appendices along with general description s of the equipment and its applications. The format of the report is as follows: After a brief itinerary, there is a day-by-day account of the stations visited, specific problems discussed and practical work undertaken. For each of the territories, there is a comment on the general application of sub-sand abstraction and filtration principles and on factors which affect them. A series of Appendices lists detailed procedures suggested for solving the various problems. These are treated in t his way so that copies of relevant sheets can be forwarded to individual stations for action. It is hoped that the officials dealing with these problems will write for further advice if this would be helpful. -
No Thumbnail AvailableProjectProgramme / project reportSouth China Sea fisheries development and coordinating programme. Low-cost water filtration system for fish farms, fish markets and village drinking water supplies, Regional 1979
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No results found.The participating countries of the South China Sea Fisheries Development and Coordinating Programme, including Hong Kong, Indonesia, Khmer, Malaysia, the Philippines, Singapore, Thailand and Vietnam, have a long-standing tradition of fairly common coastal aquaculture practices, due largely to related socio-cultural characteristics, similar climatic and land-sea resources, and the prevaience in the area of the same or related species of fishery resources suitable for culture. 2. Altogether the developed aquaculture areas in these countries are estimated at 430 000 hectares, producing annually about 200 000 tons of finfish and shrimps, 10 000 tons of shrimps and prawns, and 30 000 tons of cockles, oysters, mussels and others. 3. Since the management method in this area is generally extensive rearing of fish in ponds and pens or cages, and in open water for molluscs and seaweeds, production is low; the annual yields are about 500 kg/ha for finfish and 350 for shrimps and prawns. -
Poster, bannerPoster / banner / roll-up / folderSmall Low-Cost Fish: From Bait to Plate
15-16 February 2021
2021Also available in:
No results found.Small and low-cost fish, like sardines and mackerel, are recognized as being rich in micronutrients. They play an important role in preventing malnutrition of poor and undernourished people in developing countries. In combination with researchers from four ongoing projects in Africa and Asia, FAO is organizing a virtual seminar on the contribution of small, low-cost fish to food security on February 15th and 16th, 2021.
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Book (stand-alone)General interest bookВопросы лесного хозяйства и агролесоводства в национальных планах адаптации
Вспомогательные руководящие принципы
2023Данная публикация «Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации: вспомогательные руководящие принципы» представляет собой техническое руководство по интеграции лесов, агролесоводства и деревьев в процесс разработки и реализации НПА. Его цель – информировать разработчиков политики и государственных служащих, ответственных за планирование и процессы в рамках НПА, а также субъектов деятельности в области лесного хозяйства и других заинтересованных сторон о потребностях лесного хозяйства и агролесоводства для адаптации и их потенциале для поддержки адаптации других отраслей, подотраслей и видов деятельности. -
Book (stand-alone)Manual / guideManuel d'étude sur la composition des aliments, vol.1
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2011Le Guide d'étude de la composition des aliments est publié en deux volumes : Questions et exercices - Volume 1 et Réponses aux questions et exercices - Volume 2. Les deux volumes consistent en 17 modules regroupés sous 12 grands thèmes. Chaque module est séparé en différentes sections. Le premier énonce les objectifs d'apprentissage, la matière à étudier et une estimation du temps nécessaire pour compléter le module. Souvent, beaucoup de ressources ou de matériel de référence sont indiqués avec du matériel de lecture supplémentaire. La deuxième section contient les questions, la troisième les exercices. Dans le volume avec les réponses, une section supplémentaire fournit le retour d'information général. -
Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.