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Beje aquaculture and inland fishery in tropical peatland of Indonesia











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    Brochure, flyer, fact-sheet
    Brochure
    Beje, Aquaculture and Inland Fishery in Tropical Peatland
    Indonesia
    2015
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    Beje is a traditional fishing method in tropical peat and peat forests, to provide a source of food from traditional fisheries, relying on fluctuations in the movement of water or overflow of river water during the rainy season (November to March) by using a trap in the form of an artificial pond or special tools, allowing fish to breed in the pond and later harvested during the dry season when the water recedes (April to October).
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    Project
    Factsheet
    Supporting Local Feed Self-Sufficiency for Inland Aquaculture in Indonesia - TCP/INS/3606 2020
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    In 2014, Indonesia produced 3.64 million tonnes of aquaculture products, making it the second largest aquaculture producer in the world. Of this production, 2.86 million tonnes, equivalent to 67 percent of total aquaculture production and 94 percent of total fish production, was accounted for by freshwater culture. The general trend towards global production intensification indicates that the demand for aquafeed will continue to rise in the coming years. Indeed, between 2008 and 2015, aquafeed demand increased by 70 percent in Indonesia. However, commercially manufactured aquafeed is estimated at 1.1 million tonnes per year and relies heavily on imported feed ingredients according to the Indonesian Feed Mill Association (GPMT). More specifically, 89 percent and 65 percent of feed ingredients for shrimp and fish aquafeed production, respectively, are being imported. Although the aquaculture production sector in Indonesia is dominated by small-scale farmers, aquaculture practices are generally driven by basic economic criteria, such as income generation, productivity and production. However, production is still largely governed by the balance between the availability and affordability of production inputs. This is certainly the case for aquafeed, which typically accounts for 50–70 percent of the costs for aquaculture production.

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    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Russian Federation: Meat sector review
    Country highlights prepared under the FAO/EBRD Cooperation
    2014
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    World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.