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DocumentOther documentRepública de Guinea Ecuatorial - Evaluación de los Recursos Forestales Mundiales 2015 – Informe Nacional 2015
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No Thumbnail AvailableProjectProgramme / project reportIdentificacion de Potenciales Piscicolas y Areas para el Desarrollo de la Piscicultura en la Republica de Guinea Ecuatorial. Informe de mision 1985
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No results found.Durante todo el desarrollo de la presente consultoría, el consultor recibió el apoyo de las autoridades del Ministerio de Aguas, Bosques y Repoblación Forestal, asi como de la Oficina de la FAO en Malabo, sin cuya colaboración no hubiera sido posible finalizar el trabajo. Se recibió también el apoyo por parte de la Representación de las Naciones Unidas. Se agradece especialmente al Viceministro de Aguas, Bosques y Repoblación Forestal, Sr. Angel Alogo Nchama, al igual que al Director General d e Pesca, Sr. Pedro Bayeme Ayingono. En Bata se recibió una total colaboración por parte del Delegado del Ministerio de Agricultura, Sr. Celestino Ndongo y del Jefe de la Sección de Cooperativas, Sr. Florentino Esono, quienes dispusieron que se proporcionasen todas las facilidades para hacer el recorrido al interior del país. Al técnico piscicultor, Sr. José Lucas, del Ministerio de Agricultura, quien me acompaño durante toda la gira. Deseo hacer también constar mi agradecimiento a todas la s personas que contribuyeron de una u otra forma a la finalización de la presente consultoría -
ProjectFactsheetEscuelas de campo para agricultores (ECA) para mejorar el desarrollo de la producción agraria en Guinea Ecuatorial - TCP/EQG/3702 2021
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No results found.La República de Guinea Ecuatorial se caracteriza por un sector agrícola dotado de un importante potencial que puede permitir una producción de alimentos suficiente para la población, ocupando la agricultura de subsistencia orientada principalmente al autoconsumo más del 85 por ciento de la superficie cultivada Sin embargo, a pesar de este potencial, el abastecimiento de alimentos de la población ecuatoguineana está asegurado principalmente por importaciones, que representan cerca del 80 por ciento del suministro de alimentos, lo que explica la persistente inseguridad alimentaria en el país La agricultura local está subdesarrollada y caracterizada por bajos rendimientos y falta de diversificación, debido a varios factores entre los que podemos citar i) uso no sostenible de la tierra ii) desconocimiento y falta de control de plagas y enfermedades de los cultivos en general, y iii) falta de estrategias de desarrollo ganadero, entre otras La práctica de la agricultura es la ocupación principal de la mayoría de las comunidades rurales, en las que las mujeres constituyen alrededor del 80 por ciento de la población activa Esta situación se ha traducido en un éxodo rural masivo y una pérdida de interés por el sector agrícola, particularmente entre los jóvenes, así como una disminución de los esfuerzos para seguir desarrollando el sector Además, en la actualidad la actividad agrícola es practicada por pequeños productores, principalmente mujeres de edad avanzada, quienes continúan utilizando técnicas de producción rudimentarias que no permiten el desarrollo de la agricultura comercial, y que no tienen acceso a los recursos necesarios para ello El interés primordial del gobierno de Guinea Ecuatorial es fortalecer las capacidades de las instituciones encargadas del desarrollo rural, las políticas agrarias y la formación, para el establecimiento y la gestión eficaz y sostenible de la cadena de valor agrícola.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.