Thumbnail Image

Building Resilience for an Unpredictable Future: How Organic Agriculture Can Help Farmers Adapt to Climate Change







Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Building Climate-Resilient Agriculture: Empowering Farmers for a Sustainable Future in Jordan - UTF/JOR/027/JOR 2025
    Also available in:
    No results found.

    Jordan faces severe water scarcity, with renewable water resources far below global thresholds, exacerbated by population growth, refugee influx and economic development. This scarcity is compounded by land degradation and climate change, which is expected to worsen conditions through higher temperatures, reduced rainfall, and increased droughts. The agriculture sector is particularly vulnerable, with shifts in temperature and precipitation threatening crop reliability, productivity and income. The International Fund for Agricultural Development (IFAD) launched the REGEP project to address these challenges, focusing on creating employment for youth and women, enhancing climate change adaptation and improving horticultural skills in five governorates: Ajloun, Jerash, Balqa, Madaba, and Mafraq. The project also supported savings and small-scale enterprises through Savings and Credit Groups and facilitated access to rural credit by involving commercial banks in agricultural lending. The Food and Agriculture Organization of the United Nations (FAO) was designed to contribute to the REGEP by integrating a climate adaptation and resilience component, under which beneficiaries engaged in agricultural activities on climate-smart practices to improve their income while contributing to environmental sustainability and identifying export-oriented value chains with an acceptable water footprint.
  • Thumbnail Image
    Booklet
    Ecosystem-based adaptation in the agriculture sector - A nature-based solution (NbS) for building the resilience of the food and agriculture sector to climate change 2020
    Also available in:
    No results found.

    To enhance the knowledge base and support the uptake of good practices for ongoing work on adaptation planning, implementation and monitoring and evaluation of best adaptation practices, FAO organized a series of webinar sessions on “Ecosystem-based Adaptation (EbA) in the Agriculture Sector” in 2017 and 2018. This document serves to outline the priority nature-based interventions for adaptation in the food and agriculture sector as articulated in countries’ nationally determined contributions (NDCs), and as illustrated through the best case practices showcased during the EbA webinar series.
  • Thumbnail Image
    Book (stand-alone)
    Building resilience for adaptation to climate change in the agriculture sector
    Proceedings of a Joint FAO/OECD Workshop
    2012
    Also available in:
    No results found.

    Globally, climactic conditions are increasingly variable, and the intensity of their effects stronger. As climate change brings new uncertainties, risks and changes to already existing risks, one of the most efficient ways for agriculture to adapt is increasing its resilience. In April 2012, the joint FAO/OECD Workshop on "Building Resilience for Adaptation to Climate Change in the Agriculture Sector" was held to address these issues in different agro-ecological and socio-economic contexts, an d to illustrate how building resilience is critical to adapting to climate change. The various sessions of the Workshop questioned the notion of resilience from very different angles, confronting concepts, specific risk management strategies, case studies and national policies, from different perspectives– biophysical, economic, or social and institutional – and at various scales, from farm and household to national and global. This publication is a compilation of the papers presented at the W orkshop, and the Workshop Summary.

Users also downloaded

Showing related downloaded files

No results found.