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DocumentOther document52 Profiles on Agroecology: Improving food security, nutrition and income of tribal smallholder farmers in Sundagarh District, Odisha, India 2017
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No results found.More than a thousand smallholder farmers from predominantly tribal Sundargarh district have been supported to adopt or extend locally appropriate, low-cost, sustainable farming practices to improve food and nutritional security and increase income. The Centre for Integrated Rural and Tribal Development (CIRTD), a long term partner of ActionAid India in Sundargarh district of Odisha, has implemented the project, “Enhancing income and securing the food and nutrition of Small and Marginal Farmers t hrough Promotion of Sustainable Agriculture in Rainfed Region”. CIRTD works predominantly in securing the rights and enhancing the livelihoods of marginal tribal and other forest dwellers, women and other smallholder farmers. -
DocumentOther document52 Profiles on Agroecology: Agroecological practices of the small scale farmers of Ramiene In Nampula province, Mozambique 2017
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No results found.Mozambique has a population of about 25 million people. Most live in rural areas and rely on farming for all or part of their household income. Located on Africa’s south-eastern seaboard, the country encompasses biodiversity sites of great significance. Mozambique was in the past a colony of Portugal. The Portuguese settlers were allocated large pieces of land, while most of the working population engaged in manual labour. Agricultural production was focused on increasing the supply of raw mater ials to Portugal. In the two years following independence in 1975 and prior to the outbreak of civil war in 1977, the new Mozambican state concentrated on the agricultural sector making provision for inputs, controlling prices and setting up marketing channels. Today agriculture is said to account for 25% of Mozambique’s gross domestic product (GDP) and the sector employs 80% of the workforce. Women constitute 60% of those working in agriculture (ACB, 2015). -
BookletTechnical bookImproving food security and nutrition through local public food procurement from smallholder farmers 2025
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In a region marked by inequalities, rural poverty, and the high cost of healthy diets, local public food procurement for smallholder farmers is presented as a public policy tool that can articulate state demand with local supply and promote more efficient, inclusive, resilient, and sustainable agri-food systems. The document presents succesful experiencies in the region, evidencing positive impacts on agricultural production, food diversification, local employment, and the inclusion of women, alongside a greater supply of fresh and minimally processed foods in favour of a better nutrition. The report concludes that local public food procurement for smallholder farmers can be an engine of economic inclusion, productive development, and improvements in food security and nutrition, provided they are implemented with a systemic, progressive, and evidence-based approach. The key is to redirect existing public spending towards purchases that generate structural impacts on agrifood systems.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Manual / guideManual Básico Sobre Procesamiento E Inocuidad De Productos De La Acuicultura 2014
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