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DocumentOther documentDevelopment of a Weather Yield Index (WYI) for Maize crop insurance in Malawi 2006
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No results found.a prototype Malawi Maize Production Index (MMPI), constructed from weather data recorded by the Malawi Meteorological Office weather stations throughout the country, to capture maize production levels in Malawi. The aim is to find a simple and objective indicator that can be used as a proxy measure of the countrywide exposure of Malawi maize production to drought and hence serve as a nation-wide food security indicator on which an insurance agreement could be written for the Government of Malawi (GoM). -
ArticleJournal articleDevelopment of a Weather Yield Index (WYX) for Maize Crop Insurance in Malawi 2006
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No results found.The methodology has demonstrated the possibility of producing weather based maize yield index for Crop Insurance for any point in Malawi every ten days starting from planting time. Real-time pixel based maize yield indices covering the whole country with a resolution of 0.05 degrees latitude and longitude can be objectively produced. The methodology is repeatable by anybody who has access to basic weather data. The methodology uses gridded information that is not too sensitive to individual miss ing stations, provided sufficient data points are available and the interpolation process takes into account topography and climatic gradients. The methodology is temper-resistant, potential beneficiaries of the insurance are not in a position to directly or indirectly manipulate the yield index. -
Book (stand-alone)Technical bookLivestock and aquaculture insurance in developing countries 2007
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No results found.Livestock and aquaculture insurance have received less attention than crop. insurance in risk management strategies being considered in recent years. This publication is intended as a contribution to redressing this imbalance. It briefly introduces the role of insurance as a risk management mechanism in livestock and aquaculture enterprises. It aims at setting the scene, and explores with the reader some of the complexities involved in this financial mechanism of risk sharing. In doing so, it d iscusses the applicability of insurance to managing those risks that are beyond the immediate control of the farm manager and that result in animal and fish mortality. As with crop insurance of livestock and aquaculture enterprises is considered to have application in rather particular situations where it can be demonstrated as being effective and viable. While some of the example material is taken from developed country livestock and aquaculture experience, the basic target group of readers is expected to be those concerned with these enterprises in developing parts of the world. The Bulletin may provide useful reading for members of farming and aquaculture associations, officials of Ministriel of Agriculture, Planning, Fisheries, Commerce and Health, and bankers and insurers with livestock and fish farming clients.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guideIrrigation Manual - Agronomic Aspects of Irrigated Crop Production 2002
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