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Sustainable and resilient agri-food systems and green spaces for better African cities

Presentation of the main outcomes of the 1st Africa Forum on Urban Forests organized in July 2021










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    Sustainable and resilient agri-food systems and green spaces for better African cities
    Agri-food systems and green spaces in kisumu city - Building City Food Resilience
    2021
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    On the road of COP26, complementing the Glasgow Food and Climate declaration as well as some key exchanges during the UNFSS pre-summit, FAO proposed a side event to discuss what is new in the integrated approach of Forestry, Agriculture and Food at the city level. This approach is at the core of the FAO Green Cities Initiative launched in 2020 by its Director-General. Presentations of a panel discussion aimed at sharing inspiring insights of African cities in line with the Green Cities Initiative and stimulate a discussion on challenges and solutions to promote green and resilient cities. This presentation stresses how the Agri-food system and green spaces of Kisumu city-county contribute to building the city food resilience.
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    Sustainable and resilient agri-food systems and green spaces for better African cities
    How the FAO Green Cities Initiative addresses climate challenges?
    2021
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    On the road of COP26, complementing the Glasgow Food and Climate declaration as well as some key exchanges during the UNFSS pre-summit, FAO proposed a side event to discuss what is new in the integrated approach of Forestry, Agriculture and Food at the city level. This approach is at the core of the FAO Green Cities Initiative launched in 2020 by its Director-General. Presentations of a panel discussion aimed at sharing inspiring insights of African cities in line with the Green Cities Initiative and stimulate a discussion on challenges and solutions to promote green and resilient cities. This presentation deals with the FAO Green Cities Initiative and how the initiative addresses climate challenges.
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    Sustainable and resilient agri-food systems and green spaces for better African cities
    Overarching Outcomes from Food Dialogues in 16 African Cities
    2021
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    On the road of COP26, complementing the Glasgow Food and Climate declaration as well as some key exchanges during the UNFSS pre-summit, FAO proposed a side event to discuss what is new in the integrated approach of Forestry, Agriculture and Food at the city level. This approach is at the core of the FAO Green Cities Initiative launched in 2020 by its Director-General. Presentations of a panel discussion aimed at sharing inspiring insights of African cities in line with the Green Cities Initiative and stimulate a discussion on challenges and solutions to promote green and resilient cities. This presentation deals with the Overarching Outcomes from Food Dialogues in 16 African organized in June and July 2021 by ICLEI and FAO.

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