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Book (series)Working paperBioeconomy for food and agriculture: A global stocktaking study 2024
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No results found.The global bioeconomy landscape is diverse, reflecting various national and regional interpretations and visions. This study has conducted a global review of national and regional bioeconomy strategies, with a focus on sustainability objectives, definitions, priority areas, activities, and governance mechanisms. It highlights FAO's role in advancing a sustainable bioeconomy within the food and agriculture sectors. The study concludes by identifying gaps and opportunities in global bioeconomy development to guide FAO and its Members in shaping the transition to a sustainable global bioeconomy for food and agriculture.The concept of bioeconomy is gaining significant global traction, evolving from its early focus on resource substitution and biotechnological innovation to a more comprehensive and cross-cutting model for sustainable development. This perspective underscores its transformative potential, aiming to reshape the existing economic paradigm into one that is economically, environmentally, and socially sustainable. However, bioeconomy is not inherently sustainable. Realizing its potential requires robust governance that ensures alignment with societal goals. Increased biomass demand, central to bioeconomy development, poses challenges such as resource competition and international trade impacts.Without assessing the economic, environment and social sustainability of the bioeconomy, this transition risks exacerbating global inequalities related to resource access, environmental degradation and land rights.This study was prepared by the Office of Climate Change, Biodiversity and Environment of the Food and Agriculture Organization of the United Nations (FAO), within the framework of its Programme Priority Area bioeconomy for sustainable food and agriculture. The insights gathered aim to guide FAO in shaping the strategic direction of its corporate area of work on bioeconomy, strengthening the role of agrifood systems in driving the transformative potential of the bioeconomy across other sectors. -
Brochure, flyer, fact-sheetBrochureThe Global Agenda for Sustainable Livestock 2025
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No results found.The Global Agenda for Sustainable Livestock (GASL) is a multi-stakeholder partnership (MSP) established in 2011 under request of the COAG. It facilitates evidence-based dialogue to accelerate multistakeholder action to sustainability through livestock and systems solutions. Primary principle of GASL is that all livestock systems can become more sustainable. -
Book (stand-alone)Corporate general interestFAO at 80
The pursuit of better food for all
2025A new history of FAO explores 80 years of food and agriculture and the work of the Organization to continue to shape agrifood systems in a changing world. Through words and photographs, FAO at 80: the pursuit of better food for all chronicles the Organization's milestones over the course of its mandate, seen against the backdrop of world events and the evolution of food and agriculture more generally. Four sections reflect the Organization’s expanding scope and impact: More (1945–1965), detailing the expansion of agricultural production in the aftermath of WWII; Deeper (1965–1985), looking at the emergence of environmental concerns and more tailored approaches; Broader (1985–2005), characterized by more global and holistic perspectives; and Better (2005–2025), emphasizing innovation and technology as crucial drivers of better production, better nutrition, a better environment and a better life, leaving no one behind. From the pioneering of the World Census of Agriculture dating back to 1950, through the founding of the Codex Alimentarius together with the World Health Organization in 1963, to breakthroughs such as the eradication of rinderpest in 2011, and the profound transformation of agrifood systems guided by the four betters, much has been done. There remains much to do and FAO is ready to keep delivering.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -