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¿Dónde están y cómo son los territorios que más migrantes expulsan en Mesoamérica?










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    Una mirada al fenómeno migratorio en Mesoamérica 2018
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    Esta infografía resume los resultados de un estudio realizado por la FAO para identificar y caracterizar los principales polos de origen de la migración en El Salvador, Guatemala, Honduras y México. Forma parte de una serie de infografías producidas a partir de la publicación 'Mesoamérica en tránsito' (FAO, 2018).
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    Panorama de la Seguridad Alimentaria y Nutricional en Mesoamérica 2016
    Fortalecimiento de la Gobernanza para la seguridad alimentaria y nutricional en Mesoamérica
    2016
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    De acuerdo con el Estado de la Inseguridad Alimentaria en el Mundo 2015 (FAO, FIDA, y PMA, 2015), la subregión mesoamericana ha presentado una tendencia hacia la reducción del hambre, logrando disminuir el número de personas hambrientas desde los 15,8 millones en 1990-92 a 12,7 millones de personas según el estimado inicial para 2014-2016. Si bien la subregión en su conjunto no será capaz de cumplir tanto la meta fijada en la Cumbre Mundial de la Alimentación (CMA) como la meta 1.C de los Objet ivos de Desarrollo del Milenio (ODM), debe destacarse que algunos de los países sí que han tenido avances considerables. En este contexto, la importancia de la gobernanza de la SAN surge de la necesidad de iniciar procesos efectivos de coordinación política y social en la búsqueda de objetivos de desarrollo. La gobernanza de la SAN requiere de mecanismos que operen en los diferentes niveles de decisión (local, subnacional, nacional, regional y global), y en el ámbito mesoamericano, es particul armente necesario unir los enfoque de trabajo en SAN y desarrollo rural territorial para atender la concentración de pobreza e inseguridad alimentaria que se da en los ámbitos rural y urbano-marginal. Producto de la evolución de más de diez años, Mesoamérica presenta importantes avances en materia de gobernanza de la seguridad alimentaria y nutricional. Entre estos están la importante evolución en la esfera de valores y procesos de alto nivel, por la adopción del enfoque de derechos en las polí ticas nacionales; la elaboración inclusiva de los marcos normativos, de instituciones, leyes y políticas; y la creación de espacios de diálogo de amplia participación.
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

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    The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.

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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.