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FAO in the Philippines








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    The Food and Agriculture Organization of the United Nations (FAO) strives for a world free of hunger and malnutrition were food and agriculture contribute to improving the living standards of all, especially the poorest; in an economically, socially and environmentally sustainable manner.
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    FAO in the Caribbean - Key Results 2012-2016 2018
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    The Food and Agriculture Organization of the United Nations (FAO) works with 14 Caribbean Community (CARICOM) countries to enhance food and nutritional security (FNS), eradicate hunger and malnutrition, improve livelihoods and support rural development. This brochure includes a testament to the FAO’s commitment to supporting a Caribbean that is free from hunger and malnutrition, where food and agriculture contribute to improving the living standards of all, especially the poorest, in an economically, socially and environmentally sustainable manner.
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    2017 Results Partnerships Impact 2018 2018
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    2017 Results Partnerships Impact 2018 is FAO's new results-based resource mobilization annual report. Its aim is to highlight FAO's achievements to member countries, donors and other partners, with a particular emphasis on efforts to expand strategic partnerships to address the root causes of hunger and poverty. Deepening joint efforts with existing resource partners, and creating opportunities with new ones is essential to realize FAO's vision of a world free from hunger and malnutrition where food and agriculture contribute to improving the living standards of all, especially the poorest, in an ecoomically, socially and environmentally sustainable manner. This report illustrates how FAO partnerships successfully contribute to the ambitious Sustainable Development Goals (SDGs), an agenda that would end poverty by 2030 and promote shared global economic prosperity, social development and environmental protection.

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