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Brochure, flyer, fact-sheetPromoting youth employment and reducing child labour in agriculture
E-learning fact sheet
2020Also available in:
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Brochure, flyer, fact-sheetBusiness strategies and public-private partnerships to end child labour in agriculture 2018
Also available in:
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BookletTackling child labour through decent youth employment in agri-food systems
Background paper
2021Also available in:
Error: Could not load results for '/discover/search/objects?sort=dc.language.iso,ASC&page=0&size=5&configuration=item&query=(fao.identifier.jobnumber_keyword%3Acb7441*%20OR%20fao.identifier.jobnumber_keyword%3ACB7441*)%20-fao.identifier.jobnumber_keyword%3ACB7441EN%20AND%20archived%3Atrue'.Poverty reduction and food security are intrinsically linked. Both depend on sustainable food systems and safe and sustainable agricultural practices. Similarly, poverty reduction and sustainable food systems can only be realized if those producing food, for their own consumption and for local and global supply chains, have decent working conditions and stable livelihoods. Hence, it is essential that young people above the minimum age for employment are protected, offered relevant technical and vocational training, and able to work in safe, non-exploitative agricultural work. Working towards a successful school-to-work transition for the 15-17 years age cohort goes hand in hand with the wider goal of turning agricultural work into productive, decent and therefore desirable employment. Ensuring that well-educated young people are ready to work in agriculture is a key element of food security and sustainable agri-food systems in the future. This paper explores the complex links between child labour, access to education and training, and youth employment in the context of sustainable agri-food systems, poverty reduction and food security, with a particular focus on 15- to 17-year-old youth in rural areas.
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