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Promoting youth employment and reducing child labour in agriculture

Child labour










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    Brochure, flyer, fact-sheet
    Promoting youth employment and reducing child labour in agriculture
    E-learning fact sheet
    2020
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    This fact sheet describes the course that presents strategies to strengthen the impact of child labour reduction and youth employment policies and programmes by considering the two issues together. First, it builds an understanding of the differences as well as linkages between child labour and youth employment. Then, it highlights concrete measures to improve policy and programme coherence and support for young people to access decent opportunities in agriculture.
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    Brochure, flyer, fact-sheet
    Business strategies and public-private partnerships to end child labour in agriculture 2018
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    FAO eLearning center - list of courses this is one of about 70 fact sheets (already published) contained in athe FAO eLearning center folder
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    Booklet
    Tackling child labour through decent youth employment in agri-food systems
    Background paper
    2021
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    Poverty reduction and food security are intrinsically linked. Both depend on sustainable food systems and safe and sustainable agricultural practices. Similarly, poverty reduction and sustainable food systems can only be realized if those producing food, for their own consumption and for local and global supply chains, have decent working conditions and stable livelihoods. Hence, it is essential that young people above the minimum age for employment are protected, offered relevant technical and vocational training, and able to work in safe, non-exploitative agricultural work. Working towards a successful school-to-work transition for the 15-17 years age cohort goes hand in hand with the wider goal of turning agricultural work into productive, decent and therefore desirable employment. Ensuring that well-educated young people are ready to work in agriculture is a key element of food security and sustainable agri-food systems in the future. This paper explores the complex links between child labour, access to education and training, and youth employment in the context of sustainable agri-food systems, poverty reduction and food security, with a particular focus on 15- to 17-year-old youth in rural areas.

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