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Brochure, flyer, fact-sheetBrochureWorkshop on Sharing Experiences on Cattle Breeding Activities Among Smallholders
1-2 December 2022, Budapest, Hungary
2023Also available in:
No results found.Cattle breeding in Eastern Europe and Central Asia has a rich history, with indigenous breeds that have adapted to local conditions, enabling farmers to thrive in remote areas. However, the region's traditional cattle breeding practices are often inefficient and rely on outdated techniques. Small- and medium-scale producers dominate the industry, resulting in low production and poor animal health compared to more advanced countries. Challenges faced by the cattle breeding sector include outdated technologies and competition from neighboring countries with superior infrastructure. The need for modernization is evident to improve efficiency and competitiveness for farmers in the region. In response, the Animal Health and Production Strategy for the FAO Regional Office for Europe and Central Asia 2020–2025 was developed, emphasizing three pillars: animal health, animal production, and antimicrobial resistance. The strategy highlighted climate change, gender, and environmental sustainability as crucial factors in achieving sustainability. Cattle breeding emerged as a major concern in non-EU countries of Europe and Central Asia, where centralized breeding strategies and state support programs are inadequate. Farmers struggle to compete with EU-subsidized production. The absence of critical tools such as animal identification and traceability systems, performance recording, and artificial insemination or genetic conservation programs further hinder progress. To enhance the effectiveness of cattle breeding, governments should prioritize these essential tools and modernize the industry to meet the challenges posed by external competition and outdated practices. -
ArticleJournal articleDeveloping a Progressive Control Pathway for African Animal Trypanosomosis 2017
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Progressive Control Pathways (PCPs) are stepwise approaches for the reduction, elimination and eradication of human and animal diseases. They provide systematic frameworks for planning and evaluating interventions. Here we outline a PCP for tsetse-transmitted animal trypanosomosis, the scourge of poor livestock keepers in tropical Africa. Initial PCP stages focus on the establishment of national coordination structures, engagement of stakeholders, development of technical capacities, data collec tion and management, and pilot field interventions. The intermediate stage aims at a sustainable and economically profitable reduction of disease burden, while higher stages target elimination. The mixed-record of success and failure in past efforts against AAT makes the development of this PCP a high priority -
ProjectFactsheetEnhancing Cattle Production in Azerbaijan through Effective Cattle Breeding and Feeding Systems - UTF/AZE/010/AZE 2023
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No results found.Improved and sustainable livestock production is a national priority for agricultural development in Azerbaijan, and animal breeding and feeding are necessary components of this. In this context, cattle is the most important component of the livestock sector in the country. A large number of households keeps cows, but there are very few professional farmers. The average dairy cattle breeding household has fewer than five cows, which are sustained under extensive systems and produce an average of 1 528 litresper cow per year and 150 kg of meat per adult cattle. The level of low productivity is mainly caused by poor quality of feed, absence of concentrates, and a lack of correct animal reproductive practices. In addition, pastures are not properly managed, the forage is of poor quality, while good quality silage is not produced due to insufficient knowledge and technology. Against this background, the main objective of the project was to improve cattle productivity by establishing appropriate breeding management and strengthening services for artificial insemination (AI) and feeding systems.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.