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Book (series)GuidelineThe incidental catch of seabirds by longline fisheries: worldwide review and technical guidelines for mitigation. 1999
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No results found.The content of this report was originally prepared as three separate background papers describing longline fisheries of the world, the nature and extent of incidental catch of seabirds in those fisheries and a description of technical and operational measures that can mitigate such incidental catch. An FAO appointed Technical Working Group (TWG) of experts in the field of fishing technology, seabird biology and fisheries management reviewed the content and decided to compile it into on e document. The report, first in general terms, describes the interaction of seabirds with longline fisheries with reference to typical behaviour patterns of seabirds and why and how the incidental longline catch of seabirds has become an international issue. The various longline fisheries (demersal and pelagic) of the world are described with regard to technology and effort. The pelagic fisheries, which mainly target tunas, swordfish and billfishes are operated widely from temperate to tropical waters in all oceans. The most important demersal fisheries are found in the North Atlantic and the North Pacific but a longline fisheries for Patagonian tootfish has been developed in the Southern Ocean over the last few years. Certain longline fisheries result in large numbers of seabirds being hooked on setting lines. The major "problem" fisheries are the demersal fisheries of the Northeast Pacific, North Atlantic, Southern Ocean and the Atlantic coast of South Americ a, and the tuna pelagic fisheries of cool temperate seas in the North Pacific and the Southern Ocean. However, data on the incidental catch of seabirds are lacking for a number of longline fisheries, including the Pacific coast of South America, the Mediterranean Sea and in tropical waters of all oceans. Species of seabirds most commonly taken are the albatrosses and large petrels of the family Procellariidae. -
MeetingMeeting documentThe incidental catch of seabirds in gillnet fisheries: A global review 2013
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No results found.Based on bird feeding ecology we identified 148 seabird species as susceptible to bycatch in gillnets, of which 81 have been recorded caught. The highest densities of susceptible species occur in temperate and sub-polar regions of both hemispheres, with lower densities in tropical regions. Gillnet fisheries are widespread and particularly prevalent in coastal areas. A review of reported bycatch estimates sug- gests that at least 400,000 birds die in gillnets each year. The highest bycatch has be en reported in the Northwest Pacific, Iceland and the Baltic Sea. Species suffering potentially significant impacts of gillnet mortality include common guillemot (Uria aalge), thick-billed guillemot (Uria lomvia), red-throated loon (Gavia stellata), Humboldt penguin (Spheniscus humboldti), Magellanic penguin (Spheniscus magellanicus), yellow-eyed penguin (Megadyptes antipodes), little penguin (Eudyptula minor), greater scaup (Aythya marila) and long-tailed duck (Clangula hyemalis). Although repo rts of seabird bycatch in gillnets are relatively numerous, the magnitude of this phenomenon is poorly known for all regions. Further, population modelling to assess effects of gillnet bycatch mortality on seabird populations has rarely been feasible and there is a need for further data to advance development of bycatch mitigation measures. -
Book (stand-alone)Technical bookIPOA - International Plan of Action for reducing incidental catch of seabirds in longline fisheries. International Plan of Action for the conservation and management of sharks. International Plan of Action for the management of fishing capacity. 1999The IPOA-SEABIRDS is a voluntary instrument that applies to all States whose fishermen engage in longline fisheries. The text sets out a set of activities which implementing States are expected to carry out, including an assessment of whether a problem exists with respect to the incidental catch of seabirds in its longline fishery, adopting a National Plan of Action for reducing the incidental catch of seabirds in longline fisheries (NPOA-SEABIRDS) as well as procedures for national reviews and reporting requirements. The calendar years by when these actions preferably should have been taken, are indicated . The IPOA-SEABIRDS also provides a summary description of appropriate mitigation measures which States that determine that they have a problem with the incidental catch of seabirds in their longline fisheries, should consider for inclusion in the NPOA-SEABIRDS. The mitigation measures described are either already used or in an early stage of development. References to appropriate literature are provided. The IPOA-SHARKS is a voluntary instrument that applies to all States whose fishermen engage in shark fisheries. The text sets out a set of activities which implementing States are expected to carry out, including an assessment of whether a problem exists with respect to sharks, adopting a National Plan of Action for the conservation and management of sharks (NPOA-SHARKS), as well as procedures for national reviews and reporting requirements. The calendar years by whe n these actions preferably should have been taken, are indicated. The IPOA-CAPACITY is a voluntary instrument that applies to all States whose fishermen engage in capture fisheries. The first part of the text describes the nature and scope of the International Plan of Action, the underlining principles and defines the objective of the IPOA. The remainder of the text describes urgent actions and identifies mechanisms to promote implementation. The urgent actions include assessment and monitori ng of fishing capacity and the preparation and implementation of national plans. The text on mechanisms to promote implementation describes scientific and technical co-operation, national and international reporting, and, the role of FAO. The calendar years by when recommended actions should be completed, have been identified.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.