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Brochure, flyer, fact-sheetBrochureGuía básica de aprendizaje: Sistema silvopastoril con árboles de sombra y bancos de proteínas (SILSOM) 2023
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No results found.“Guía básica de aprendizaje Sistema silvopastoril con árboles de sombra y bancos de proteínas” (SILSOM), es una guía técnica para la implementación de módulos silvopastoriles que contribuyen a la resiliencia climática de comunidades agrícolas en siete municipios de Cuba que forman parte del proyecto “Resiliencia climática en el sector agrícola ecosistemas de Cuba” (IRES). -
Book (stand-alone)Technical bookRecomendaciones metodológicas para evaluar mejor los efectos de las escuelas de campo para agricultores movilizadas para apoyar las transiciones agroecológicas 2024El enfoque de escuela de campo para agricultores basado en la experimentación colectiva de prácticas o sistemas de cultivo innovadores forma parte de los enfoques de asesoramiento agrícola participativo. Este planteamiento tiene un objetivo ambicioso: reforzar las competencias de los agricultores para que puedan adaptar sus prácticas o incluso inventar otras nuevas y avanzar hacia sistemas agrícolas más agroecológicos. La evaluación de una intervención de consultoría de este tipo plantea importantes retos, y el objetivo de este documento es proponer elementos originales para renovar los métodos de evaluación de las escuela de campo para agricultores, entre ellos el estudio de los cambios en las prácticas agrícolas y el análisis detallado de la aplicación de las escuela de campo para agricultores. Esta publicación está dirigida a gestores de proyectos y evaluadores, pero también puede interesar a profesores, investigadores, estudiantes y responsables políticos.
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DocumentOther documentGuia metodológica de escuelas de campo para facilitadores y facilitadoras en el proceso de extensión agrícola
Guía No. 1 Serie: Asistencia Técnica. Guías para Extensionistas Agropecuarios
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No results found.La guía incluye una descripción de los pasos metodologicos para la implementacion de las Escuelas de Campo, asi como recomendaciones tecnicas y ejercicios de aprendizaje durante el proceso.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.