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Year of publication 2010
Place of publication 意大利罗马 ;
Pages 62 p.
Publisher FAO-OHCHR ;
Product type Document
Edition 1
Synopsis (short abstract) This Fact Sheet explains what the right to adequate food is, illustrates its implications for specific individuals and groups, and elaborates upon State parties obligations with respect to this human right. The Fact Sheet also provides an overview of national, regional and international accountability and monitoring mechanisms.
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