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Value Chain Development

Approaches and activities by seven UN agencies and opportunities for interagency cooperation








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    Book (stand-alone)
    Selecting value chains for sustainable food value chain development
    Guidelines
    2021
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    Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains. The first step in value chain development is selecting those value chains that, when upgraded, can have the biggest SDG impact. This publication provides practical guidelines on how to select value chains for which upgrading is feasible and impactful in terms of the potential for generating positive economic, social and environmental outcomes. The handbook describes a step-by-step process that helps to assess, compare and select value chains in a participatory and evidence-based manner. It presents a toolbox that can be customized to projects with different budgets, scopes and objectives. This publication forms part of a set of FAO handbooks on Sustainable Food Value Chain (SFVC) development, which together provide hands-on guidance for development practitioners, including international organizations, NGOs, regional bodies and national governments seeking to achieve sustainability objectives through agrifood value chain development projects.
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    Booklet
    Value chain analysis and value chain development approaches to food systems transformation
    Exploring the contribution of aquatic food value chains to global food systems transformation
    2025
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    The paper considers complementarities between value chain development approaches and food systems transformation, presents the FISH4ACP methodology, and highlights some of the results being achieved by the FISH4ACP programme using this methodology. It was prepared to inform debate at the Blue Food Forum organized by the FISH4ACP programme, held in the United Republic of Tanzania in September 2024.
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    Book (stand-alone)
    VALUE CHAIN DEVELOPMENT, VALUE ADDITION AND DEVELOPMENT OF NWFP‑BASED RURAL MICROENTERPRISES: TUNISIA 2016
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    The rationale of the study of NWFPs is to improve the livelihoods of local rural communities living within forests. The aim of the study concerns the promotion of small and medium enterprises exploiting the state’s forest products in order to contribute towards creating employment in disadvantaged forest governorates. The selection of NWFPs examined in this study was based on micro level (population perceptions and preferences) and macro level (contribution to income and exports) considerations ; based on these indicators, the four products assessed are: myrtle, mastic, stone pine and Aleppo pine. These products have been examined in previous studies to explore their potential to develop value chains and improve the livelihoods of the concerned populations.

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