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Book (stand-alone)Technical bookSelecting value chains for sustainable food value chain development
Guidelines
2021Also available in:
No results found.Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains. The first step in value chain development is selecting those value chains that, when upgraded, can have the biggest SDG impact. This publication provides practical guidelines on how to select value chains for which upgrading is feasible and impactful in terms of the potential for generating positive economic, social and environmental outcomes. The handbook describes a step-by-step process that helps to assess, compare and select value chains in a participatory and evidence-based manner. It presents a toolbox that can be customized to projects with different budgets, scopes and objectives. This publication forms part of a set of FAO handbooks on Sustainable Food Value Chain (SFVC) development, which together provide hands-on guidance for development practitioners, including international organizations, NGOs, regional bodies and national governments seeking to achieve sustainability objectives through agrifood value chain development projects. -
BookletTechnical briefValue chain analysis and value chain development approaches to food systems transformation
Exploring the contribution of aquatic food value chains to global food systems transformation
2025Also available in:
The paper considers complementarities between value chain development approaches and food systems transformation, presents the FISH4ACP methodology, and highlights some of the results being achieved by the FISH4ACP programme using this methodology. It was prepared to inform debate at the Blue Food Forum organized by the FISH4ACP programme, held in the United Republic of Tanzania in September 2024. -
DocumentOther documentPotentials of non-Wood Forest Products for Value Chain Development, Value Addition and Development of NWFP-Based Rural Microenterprises in Sudan
Consultancy report
2017Also available in:
No results found.There is global recognition that forests are not only about trees but also about the people who live in and around them. Empirical evidence on the role of forests in food security, poverty reduction through income and employment generation, and addressing the challenges of climate change is increasingly being generated and documented. Over 1.6 billion people worldwide depend heavily on forest resources for their livelihoods, of which 1.2 billion people in developing countries use trees on farms to generate food and income. For the Near East and North Africa (NENA) region where forest resources are scarce and the potentials for timber production are limited, non-wood forest products (NWFPs) such as fruit, bark, roots, tubers, corms, leaves, flowers, nuts, gums, sap, resins, dyes, honey, mushrooms, medicinal and aromatic plants, and wildlife animal products are becoming ever more important. Local people use these products to meet their daily needs; as a source of food, fodder and medicin e, and to generate income. However, current production of NWFPs represents a small fraction of what it could actually be in most countries in the region, and its full potential for poverty reduction, livelihood improvement and environmental sustainability has yet to be harnessed to help local people in the region out of poverty and food insecurity. Although the commercialization of NWFPs in the NENA region runs deep in the region’s history and has done for thousands of years, local producers sti ll remain on the side-lines and receive a much smaller commercial margin compared to what other actors receive. In this context the FAO, through its Regional Initiative for Small-Scale Family Farming (SSFF), supported country studies in selected NENA countries on the potential of NWFPs for value chain development and value addition to generate evidence-based data on the valorization of NWFPs in the NENA region. The aim is to support policy recommendations, strategies and actions that can increas e benefit retention and poverty reduction by commercializing NWFPs at the local level and boost their contribution to the well-being of rural communities, national economies and to the sustainable development of the NENA countries overall.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.