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EX-ACT value chain introduction

Multi-impact appraisal of GHG emissions, climate mitigation, resilience & income generated through development of agricultural value chains









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    Book (stand-alone)
    Selecting value chains for sustainable food value chain development
    Guidelines
    2021
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    Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains. The first step in value chain development is selecting those value chains that, when upgraded, can have the biggest SDG impact. This publication provides practical guidelines on how to select value chains for which upgrading is feasible and impactful in terms of the potential for generating positive economic, social and environmental outcomes. The handbook describes a step-by-step process that helps to assess, compare and select value chains in a participatory and evidence-based manner. It presents a toolbox that can be customized to projects with different budgets, scopes and objectives. This publication forms part of a set of FAO handbooks on Sustainable Food Value Chain (SFVC) development, which together provide hands-on guidance for development practitioners, including international organizations, NGOs, regional bodies and national governments seeking to achieve sustainability objectives through agrifood value chain development projects.
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    Policy brief
    Women’s participation in wood-based value chains in voluntary partnership agreement countries: Constraints and opportunities for women in wood-based value chains in forestry cooperatives in Honduras
    The experience of the FAO-EU FLEGT Programme
    2021
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    This brief describes the constraints as well as opportunities of women in the wood-based supply chain, from a case study from seven community-based forest cooperatives in the Atlántida, El Paraíso and Francisco Morazán regions of Honduras. These cooperatives are involved in a variety of income generating and employment opportunities based around wood product value chains; trade in other non-wood products, and small-scale livestock.
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    Book (stand-alone)
    Botswana agrifood value chain project: Beef value chain study 2013
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    Funded through an FAO Technical Cooperation Programme facility, the study represents the first work under a new Botswana Agrifood Value Chain Project which is being driven by the Botswana Agricultural Hub. The beef value chain study will stand as a template for development support to other agrifood value chains. The study is based on extensive consultation with stakeholders throughout the value chain: input suppliers, producers, processors, retailers, government officials and other support providers. This timely study has been developed as part of FAO’s technical assistance and demonstrates a continued commitment to the Ministry’s approach to supporting the agricultural sector (...)

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