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Brochure, flyer, fact-sheetParticipatory Conservation and Utilization of Rice Genetic Resources for Livelihood and Food Security in Bhutan 2011
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No results found.For more information, visit the ITPGRFA website . By the end of this project, food security of the target communities will be enhanced through access to high yielding rice varieties that have been tested and adapted to varying rainfall patterns and drought. Furthermore, it is envisaged that yields will be improved through proper seed selection, storage and rehabilitation, as well as the adoption of best cropping practices. In addition, a stron g knowledge base will be created through capacity building, training and exchanging of experiences. -
No Thumbnail AvailableDocumentForest Genetic Resources 2002The recently released Forest Resources Assessment 2000 (FRA 2000) was based on an intensive, five-year effort carried out by FAO in cooperation with national forestry agencies from nearly every country of the world, a large number of research centres and academic institutions, and a number of international, regional and non-governmental organizations. Within the framework of the FRA programme, a vast amount of information on the status and trends in forest area, natural forests, plantations, pro tected areas, sustainable forest management and other, related variables, was collected and analysed.
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