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Book (series)Manual / guideGuía de muestreo y estimación para el indicador ODS 2.4.1: Versión 1.0 2024
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La presente guía enumera y describe el proceso de estimación del indicador Objetivos de Desarrollo Sostenibles (ODS) 2.4.1, sostenibilidad de la agricultura, a través de sus subindicadores, y considerando diferentes niveles de desagregación en un país. Esta guía complementa la publicación de FAO de 2021 titulado “Guía de muestreo para el indicador 2.4.1 de los ODS”. Si bien la primera aporta información útil sobre una perspectiva general de muestreo y estimación, esta guía considera el uso de diseños de muestreo de marco dual en las encuestas agrícolas nacionales, que combinan marcos de áreas con marcos de listas. En el desarrollo de esta guía también se presentarán los diseños de marcos duales y situaciones útiles para países que usan encuestas agropecuarias basadas en estos mismos. Se usaron documentos metodológicos e informes de experiencias prácticas que definen la realidad de diversos países, entre los que se cuenta Colombia, Costa Rica, México y Perú, como base para el desarrollo de los tópicos de esta guía, así como para formular ejemplos de conceptos básicos presentes en esta primera versión. -
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Book (stand-alone)High-profileSeguimiento de los progresos relativos a los indicadores de los ODS relacionados con la alimentación y la agricultura correspondientes a 2021: Informe sobre los indicadores de los que es responsable la FAO 2021Seguimiento de los progresos relativos a los indicadores de los ODS relacionados con la alimentación y la agricultura correspondientes a 2021” proporciona un resumen estadístico del progreso realizado en todo el mundo hacia los Objetivos de Desarrollo Sostenible (ODS) relacionados con la alimentación y la agricultura. El informe es el tercero de una serie de evaluaciones anuales de los indicadores de los ODS bajo la responsabilidad de la FAO. Disponible en formato digital, la edición de este año ofrece análisis y tendencias de indicadores en 8 ODS (1, 2, 5, 6, 10, 12, 14 y 15), destacando áreas de progreso y áreas en las que se necesita un mayor esfuerzo. También analiza, por primera vez, indicadores seleccionados para los cuales la FAO es un organismo contribuyente y / o tienen implicaciones clave para la alimentación y la agricultura. Estos indicadores adicionales brindan información valiosa sobre las pérdidas agrícolas debidas a desastres naturales, la distribución de los derechos de tenencia de la tierra y el impacto de las políticas y regulaciones comerciales internacionales en el comercio agrícola.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
DocumentOther documentMethodology for computing and monitoring the Sustainable Development Goal Indicators 2.3.1 and 2.3.2 2019
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No results found.When the UN Statistical Commission agreed on the SDG monitoring framework, these indicators were classified as Tier III, as there was no harmonized methodology available to measure them. An international methodology for measuring them was proposed by FAO and member countries were consulted on this purpose. This working paper offers the statistical methodology for computing and monitoring target 2.3 and measure progress in SDG indicators 2.3.1 and 2.3.2 approved by the Inter-Agency and Expert Group on the Sustainable Development Goals (IAEG-SDG) in September 2018.