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ProjectFactsheetStrengthening Regional Fisheries Management and Best-Practice Approaches for Fisheries and Aquaculture Development - GCP/SLC/217/EC 2024
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No results found.Fisheries using anchored/moored fish aggregating devices (aFADs) in the Caribbean have grown substantially in the last ten years, increasing catches of pelagic species but also of vulnerable and overexploited stocks of species. This has made it even more necessary to regulate aFADs numbers and density to avoid adverse social and economic consequences. Other concerns in the sustainable management of aFADs include the economic impact of natural occurrences such as strong hurricanes, and the lack of reporting of aFADs numbers, locations, lifespan and replacement. In addition to the above, issues remain related to resource access via aFADs fisheries, property rights claims, and disagreements on the scope of aFADs aggregated resources. This project aimed to support the Western Central Atlantic Fishery Commission (WECAFC) Secretariat’s coordinating role of connected undertakings on large pelagic fisheries and related species and fisheries, and to strengthen the capacity of the WECAFC Working Group (WG) on the development of sustainable moored fish aggregating device (FAD) fishing. -
ProjectFactsheetTechnical Assistance for Strengthening Fisheries Research, Development and Management Capabilities - TCP/ERI/3803 2024
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No results found.Fisheries development in Eritrea faces many challenges. For example, the waters of the southern part of the Red Sea are highly productive and rich in biodiversity, but systematic stock assessments of important species are not routinely conducted by the Ministry of Marine Resources (MMR). As a result, the size of Eritrea's fisheries resources is unknown, and without knowledge of the extent of the resource, sustainable management is difficult. The MMR needs to develop its capacity in areas such as fish stock assessment (both marine and inland), fish processing, aquaculture, small boat manufacturing and fisheries governance. The main objective of the project was to build capacity within the MMR to collect, analyze and use data for better resource management. Improving technical capacity was also essential for the successful implementation of the Fisheries Resource Management Program (FReMP) and for building a solid knowledge base for the future. -
ProjectFactsheetImplementation of Recommendations to Improve Samoa’s Community-Based Fisheries Management Programme (CBFMP) - TCP/SAM/3604 (Phase I) and TCP/SAM/3802 (Phase II) 2023
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No results found.This two phase Technical Cooperation Programme (TCP) project was formulated to enhance the CBFMP of Samoa, which was established in 1995 and reviewed twenty years later. The purpose of the CBFMP is to engage coastal communities in the sustainable management of fisheries through the implementation of traditional practices and the incorporation of community roles, rules and village by laws, which are recognized by national law. The 2015 review of the Programme revealed specific gaps and led to the formulation of recommendations. This project was designed to address both the gaps and recommended actions by enhancing the development of the CBFMP and its monitoring and awareness-raising programmes, as well as by supporting livelihood and ecotourism activities. The project was closely aligned with the priorities of its implementing partner, the Fisheries Division of the Ministry of Agriculture and Fisheries (MAF).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.