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ProjectTransforming the Economic Cooperation Organization Food Security Coordination Centre: from Program-Based to a Self-Sustainable Institution - GCP/SEC/017/TUR 2023
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No results found.With an increase in food insecurity in several countries within the Economic Cooperation Organization (ECO), efforts towards ensuring food security, zero hunger and proper nutrition are needed. The ECO Regional Coordination Centre for Food Security (ECO-RCCFS) was established to serves as a programme-based subsidiary body of ECO dedicated to addressing food security issues. The project’s main objective was to strengthen the Centre’s capacity in providing systematic and useful support to member countries and to equip them with the necessary advice, guidance and information to improve their food security and nutrition policies and programmes. This will facilitate the Centre’s transformation from a programme-based organization to a self-sustainable institution of ECO It focused on enhancing the capacity of ECO-RCCFS in food security analysis, programmedevelopment and management, identifying priority interventions for ECO-RCCFS, developing the charter, strategic plan, organigram and work plan of ECO-RCCFS and increasing the recognition of ECO-RCCFS’ mandate, activities and operational framework among ECO member states. -
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Book (stand-alone)International Expert Consultation on Non-Wood Forest Products 1995
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No results found.The International Expert Consultation on Non-Wood Forest Products, hosted by the Ministry of Forestry, Government of Indonesia, was held in Yogyakarta, 17-27 January 1995. This was the first world-level meeting exclusively to draw attention on the problems and potentials of non-wood forest products.
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