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No Thumbnail AvailableDocumentOther documentMediterranean forests 1999This issue of Unasylva considers a number of the many facets of Mediterranean forestry
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No Thumbnail AvailableDocumentOther documentManagement and utilization of the tropical moist forest - from the FAO Committee on forest development in the tropics - extracts 1976This special issue of Unasylva has two main objectives. It brings to our readers an edited selection of some of the position papers of the important 4th Session of the FAO Committee on Forestry Development in the Tropics and, in doing, this, it emphasizes FAO's principal concern in the field of forestry: how to make the best and wisest use of man's least understood ecological formation, the moist tropical forest.
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No Thumbnail AvailableDocumentOther documentSmall-scale forest enterprises 1987In response to government concerns, FAO has begun to develop more information on the nature of small forest enterprises, their contributions to rural incomes, the constraints that hold the small entrepreneur back, and the opportunities that strengthening this sector hold for improved rural incomes. An initial step was the commissioning of a number of case-studies. This was followed by the convening of an expert consultation in Rome in October 1986, on which the lead article by Arnold, Chipeta an d Fisseha in this issue is based, the proceedings of which will be published as an FAO Forestry Paper in late 1987. The other two "theme" articles are a report on charcoaling enterprises in Kenya by M. Kinyanjui and an assessment of the potential of forestry cooperatives by K. Kilander.
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Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.