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ArticleMonitoring, evaluation and learning (MEL) in farmer field schools on food security and adaptation to climate change: pilot testing of a framework in Malawi
Version 1 (18 July 2023)
2023Also available in:
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ProjectEnhancing Food Security and Combating Climate Change through Scaling Up Sago Palm Production - TCP/PNG/3901 2025
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No results found.The project focused on addressing the pressing challenges of food insecurity and climate resilience in Papua New Guinea, where more than 81 percent of the population lives in rural areas and relies on subsistence agriculture. The diversity of crops grown by these farmers is largely determined by their geographic location and local climate. Despite this agricultural diversity, Papua New Guinea faces significant food insecurity, with 57 percent of the population experiencing moderate to severe food insecurity, a situation exacerbated by climate change, natural disasters and economic challenges. A key focus of this project is the development of the sago palm (Metroxylon sagu) as a viable commercial crop. A traditional staple food for nearly 30 percent of Papua New Guinea's population, particularly in lowland, atoll and wetland communities, sago has significant potential to improve food security. Despite being rich in carbohydrates, sago remains commercially underutilized, both within Papua New Guinea and internationally. -
ProjectHelping Farmers and Vulnerable Communities to Adapt to Climate Change and Strengthen their Food Security - GCP/GLO/407/EC 2021
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No results found.Crop genetic resources contain the essential building blocks that are critical to food security. Their availability is a fundamental requirement for achieving further productivity increases and higher nutritional values through plant breeding. The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a global agreement in which 148 Member nations and the European Union advance the multilateral agenda for addressing the interlinked challenges of crop diversity preservation, global food security and climate change adaptation. The present project, signed with the European Union, centred on support for the third funding cycle of the Benefit sharing Fund (BSF 3), whose portfolio consisted of 22 approved projects targeting 45 developing countries. The BSF 3 projects focus on helping local communities to adapt to climate change and contribute to food security. BSF 3 featured two thematic Windows: Window 2 projects supported activities ensuring that local crop varieties of importance for food security are preserved, reintroduced, developed and maintained in farmers’ fields through on farm conservation, while Window 3 projects focused on the development and exchange of value added information on plant genetic resources for food and agriculture (PGRFA) through scientific research and studies.
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