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ProjectFactsheetSupport to the Development of a Policy and Strategic Plan for the Fisheries Sector in Mauritius - TCP/MAR/3801 2024
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No results found.Since 2014, the MoBEMRFS (formerly known as the Ministry of Ocean Economy) in Mauritius, has unified various ocean-related departments to maximize the ocean's potential. By 2019, recognizing the efficiency challenges of this multi-sector ministry, the Mauritian Government sought support from the Food and Agriculture Organization of the United Nations (FAO). With its technical support, the ministry led a participatory review process, culminating in a multi-government stakeholder workshop, which identified institutional gaps and capacity constraints hindering progress in fulfilling the ocean/blue mandate. The review concluded that while substantial economic benefits from the ocean would take decades, immediate steps could set the right course. An action plan and recommendations were made, focusing on the ministry, the broader ocean economy and capacity development. A major gap identified was the absence of an Ocean Economy Policy and Strategy. It was anticipated that a successful policy development process and the adoption of an Ocean Economy Policy would allow for the sustainable growth of the ocean economy through improved governance, enhancing the social and economic well-being of the people of Mauritius. -
Book (series)Technical reportOpportunities to promote the climate change resilience of Saint Lucia’s pelagic fisheries and value chains through sustainable and efficient resource use 2021
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No results found.Saint Lucia is a Small Island Developing State in the Caribbean. Increasingly prevalent and intense hurricanes have provided tangible evidence of Caribbean fisheries exposure to environmental shocks in recent years. However, slower climate-change-related processes also require due attention. Promoting the efficiency of fisheries operations and their associated value chains can improve their climate change resilience while reducing stakeholders’ future socio-economic costs. Reducing operating and transaction costs promotes profitability and socio-economic resilience. Climate change resilience of fisheries duly considers the critical environmental efficiency related to capturing target species through methods that minimize unwanted effects upon bycatch species and the broader ecosystem. This publication proposes nationally tailored efficiency and climate-resilience-promoting interventions. -
Book (series)FAO strategy / plan / policy / roadmapSaint Vincent and the Grenadines small-scale pelagic fishery strategic design and Development Action Plan
Results of the Fishery Performance Indicator Development Rapid Fishery Assessment
2021Also available in:
No results found.This document presents the results of applying the Fishery Performance Indicators Development (FPI-DEV) tool to the large pelagic fisheries sector of Saint Vincent and the Grenadines. This rapid assessment tool is designed to support coastal and island developing countries, including Small Island Developing States (SIDS) like Saint Vincent and the Grenadines, in measuring improved sustainability outcomes for fishery systems. The report details improvements to be made to the five pillars of sustainable development: sustainable economic development, environmental sustainability, inclusive development, increasing scientific knowledge and ocean governance, with a focus on sustainable marine fisheries and seafood processing in Saint Vincent and the Grenadines.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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ProjectFactsheetFeasibility Study and Funding Proposal Development for GCF on Community Based Rangeland and Livestock Value Chain for Climate Change Resilience in Namibia - TCP/NAM/3707 2022
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No results found.Namibia’s Fifth National Development Plan (NDP 5 cites agriculture and food security as key to enhancing economic progress in the country Under the umbrella of agriculture is the livestock sector, which is of crucial economic importance, as it contributes roughly 3 8 percent to the national GDP The growth and sustainability of this sector are hindered by climate change It has brought about a decline in rainfall, a rise in temperatures, periods of drought and the degradation of rangelands, all of which increase livestock mortality and therefore negatively affect the livelihoods of smallholder farmers who lack the knowledge, capacity and resources to mitigate these threats and manage related crises This Technical Cooperation Programme ( project was designed to support the development of a proposal for another, larger project on building the resilience of communal livestock farmers to climate change, which was to be submitted to the Green Climate Fund ( for consideration. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.