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DocumentBackground Paper of the Workshop on Good Food Security Governance: The Crucial Premise to the Twin-Track Approach
Rome, Italy. 5-6december 2011
2011Also available in:
No results found.This background paper starts with a short overview of the origins of the concept of governance, and its various definitions as they have emerged in the field of development, and of its understanding and use within FAO (Section I). It then addresses the relationship between good governance, food security and the right to food, and proposes a working definition of the concept of “good food security governance” (Section II). The last section proposes the supportive framework for analyzing and under standing good food security governance, and gives a brief overview of issues in food security policy cycle that have a clear governance dimension or that are affected by political economy factors (Section III). -
Book (stand-alone)Integrating the right to adequate food in national food and nutrition security policies and programmes: practical approaches to policy and programme analysis
Right to food methodological toolbox. Book 6
2014Also available in:
No results found.This volume outlines a simple and practical way to analyse the design and implementation of food and nutrition security (FNS) policies and programmes from a right to food perspective. The right to food approach, as an instrument to help formulate FNS policies and programmes, is emphasized. The primary focus is on national overarching FNS policies. The question of how to assess sector policies that may have direct or indirect impacts on food security and nutrition security is also addressed. Good policies need an enabling implementation environment, which includes evidence-based decisions, adequate financial and human resources and sound governance. These aspects are addressed within the context of the formulation and implementation of FNS policies. Programmes are operational instruments designed to implement policies. FNS policies with strong right to food underpinnings should give rise to action plans and programmes that translate such underpinnings into practice. For this reason, FN S programmes are analysed from a right to food perspective to assess whether are developed and implemented with full respect for right to food principles. The analytical and methodological approaches outlined here can be applied at two different stages: (a) when an FNS policy or programme is being formulated for the first time, or (b) when an existing FNS policy or programme and its impacts and implementation process are being assessed. This reference guide complements existing relevant methodo logical reference guides, such as are found in the Right to Food Methodological Toolbox. -
Book (series)Responsible Governance of Land Tenure: an essential factor for the realization of the Right to Food
Land Tenure Working Paper
2010Also available in:
Land Tenure Working Paper 15. This publication brings to light the existing linkages between land tenure and the realization of the right to food. It points out that responsible governance of land requires the adoption of human rights-based approach in order to develop coherent and long term solutions to improve people’s livelihoods. The document presents the legal implications of the right to food at national level and provides a series of examples on the implementation of human rights principl es and obligations into land tenure systems, policies, and institutional frameworks. Presented as a background document for the Latin America Regional Consultation Meeting for the elaboration of the Voluntary Guidelines on Responsible Governance on Tenure of Land and Natural Resources, it aims to encourage discussion and further analysis on the issues presented.
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