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BookletHigh-profileDesert locust upsurge
Progress report on the response in the Greater Horn of Africa and Yemen, September–December 2021
2022Also available in:
No results found.This sixth and final progress report details FAO’s work to mitigate the effects of the desert locust upsurge – an unprecedented threat to food security and livelihoods – across the Greater Horn of Africa and Yemen between September and December 2021, while outlining the outcomes of the response in all of 2021. Overall, resource partners contributed USD 230.5 million towards FAO’s desert locust crisis appeal for the Greater Horn of Africa and Yemen between January 2020 and December 2021. The fully funded appeal allowed ground and aerial operations to treat nearly 2.3 million ha of desert locust-infested land in the targeted countries during this period. These efforts averted 4.5 million tonnes of crop losses, saved 900 million litres of milk production, and secured food for 41.5 million people. The commercial value of the cereal and milk losses averted through the response is estimated at USD 1.77 billion. By the end of 2021, FAO had completed the delivery of livelihood packages reaching over 305 000 households, providing them with the means to meet their immediate needs and to restore their productive capacity. Given the combination of human intervention and changing weather conditions, which were unfavourable to breeding, there were positive signs that desert locust populations were declining by the end of the year. While a few hotspots requiring continued surveillance remain, the upsurge is finally coming to an end. -
BookletHigh-profileDesert locust upsurge
Progress report on the response in the Greater Horn of Africa and Yemen, May–August 2021
2021Also available in:
No results found.The fight against desert locust continues in the Greater Horn of Africa and Yemen, now raging for 20 months – since January 2020. Collective efforts from governments, FAO and partners are proving extremely effective in controlling this upsurge, which is the worst to hit the region in 70 years. Thanks to generous contributions from 29 partners, in addition to FAO’s own resources, close to USD 220 million have been mobilized towards FAO’s desert locust appeal for the Greater Horn of Africa and Yemen as of the end of August 2021. This represents 95 percent of the resources needed to continue the operation until the first quarter of 2022. -
BookletHigh-profileDesert locust upsurge
Progress report on the response in the Greater Horn of Africa and Yemen, May–August 2020
2020Also available in:
No results found.With over seven decades of experience in detecting, reporting and managing desert locust infestations, and five decades in preventing and responding to humanitarian emergencies, the Food and Agriculture Organization of the United Nations works closely with affected countries, providing crucial technical support and guidance in response to the 2020 desert locust upsurge. Since January 2020, remarkable progress has been made to counter the upsurge that slowly developed over the last two years in the Empty Quarter of the Arabian Peninsula and spread to Eastern Africa and Southwest Asia. Owing to strong capacities in Southwest Asia, the upsurge is almost under control, while scaled-up and sustained action in Eastern Africa has prevented a major humanitarian crisis and averted massive infestation in Western Africa. This second quarterly report reflects FAO’s continued efforts towards transparency in reporting against planned activities and achievements between May and August 2020, responding to common questions and concerns posed by our partners.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.